Neiman Marcus Chicken Casserole is a comforting dish that brings warmth and satisfaction to any dinner table. This creamy, cheesy chicken casserole is incredibly easy to make, making it a perfect option for busy weeknights. Combining tender chicken with egg noodles and a crispy French fried onion topping, this dish is sure to please everyone. Let’s dive into the delicious world of Neiman Marcus Chicken Casserole!
Why You’ll Love This Neiman Marcus Chicken Casserole
This delightful casserole is not only simple to prepare, but it also offers a variety of benefits. First, it’s a great way to use leftover chicken, making it an economical choice. Second, it is packed with flavors, thanks to the combination of sharp cheddar cheese and sour cream. Third, the crispy French fried onion topping adds a satisfying crunch. Fourth, it’s perfect for potlucks or family gatherings, appealing to both kids and adults alike. Fifth, it can be prepared ahead of time, which is great for busy schedules. Finally, it’s a gluten-free option if you choose gluten-free egg noodles. With these advantages, it’s no wonder that this dish is a popular choice for a hearty meal.
Ingredients for Neiman Marcus Chicken Casserole
Gather these items:
- 3 cups cooked chicken, shredded or cubed (rotisserie or leftover baked chicken)
- 8 ounces egg noodles
- 1/2 cup (115g) unsalted butter
- 1/2 cup (60g) all-purpose flour
- 3 cups (720ml) whole milk or 2%
- 1 cup (240g) sour cream
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups (200g) shredded sharp cheddar cheese
- 1 cup (50g) French fried onions
- Salt and pepper to taste
- Optional: 1/2 cup frozen peas or mushrooms
How to Make Neiman Marcus Chicken Casserole Step-by-Step
- Step 1: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
- Step 2: Bring a large pot of salted water to a boil. Cook egg noodles according to package instructions until al dente (7-9 minutes). Drain and rinse under cold water. Set aside.
- Step 3: In a medium saucepan, melt 1/2 cup butter over medium heat. Add chopped onion and sauté until translucent, about 3 minutes. Add minced garlic and cook for 1 more minute.
- Step 4: Sprinkle 1/2 cup flour over the butter, onion, and garlic mixture. Stir constantly for 2 minutes to cook the flour.
- Step 5: Slowly pour in 3 cups milk while stirring to avoid lumps. Bring to a gentle simmer, stirring often, until thickened (about 5 minutes). Remove from heat.
- Step 6: Stir in 1 cup sour cream, 2 cups shredded cheddar cheese, salt, and pepper until cheese melts and sauce is smooth.
- Step 7: In a large mixing bowl, combine cooked noodles, shredded chicken, and creamy cheese sauce. Fold in peas or mushrooms if using.
- Step 8: Pour mixture into prepared baking dish and spread evenly. Top with 1 cup French fried onions, pressing gently.
- Step 9: Bake uncovered for 30-35 minutes until bubbly and golden brown on top. Optional: broil for last 2 minutes for extra crispy topping, watching closely.
- Step 10: Let casserole cool for 10 minutes before serving to set and make slicing easier.
Pro Tips for the Best Neiman Marcus Chicken Casserole
Keep these in mind:
- Use rotisserie chicken for a quick prep time.
- For a creamier texture, add more sour cream.
- Don’t skip the French fried onions; they add essential crunch.
- Make it gluten-free by using gluten-free egg noodles.
Best Ways to Serve Neiman Marcus Chicken Casserole
This casserole can be served hot right out of the oven or allowed to cool slightly and then served. It’s fantastic alongside a fresh green salad or steamed vegetables. For a complete meal, pair it with garlic bread or a side of mashed potatoes. Consider adding a sprinkle of fresh herbs on top for a pop of color and flavor.
How to Store and Reheat Neiman Marcus Chicken Casserole
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through, about 20 minutes. This dish is also excellent for meal prep; you can assemble it ahead of time and bake when ready to serve.
Frequently Asked Questions About Neiman Marcus Chicken Casserole
What’s the secret to perfect Neiman Marcus Chicken Casserole?
The secret lies in using quality ingredients, especially the cheese and chicken. The balance of creamy sauce and crunchy topping creates a delightful texture. For a tasty variation, try adding vegetables like spinach or mushrooms.
Can I make Neiman Marcus Chicken Casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance, cover it, and refrigerate. Just add a few extra minutes to the baking time if baking from cold.
How do I avoid common mistakes with Neiman Marcus Chicken Casserole?
To avoid a dry casserole, don’t overbake it. Keep an eye on the baking time and make sure to let it cool for a bit before serving to help it set.
Variations of Neiman Marcus Chicken Casserole You Can Try
Feel free to experiment with this recipe! For a Neiman Marcus Chicken and Rice Casserole, substitute the noodles with cooked rice. You can also try different cheeses like mozzarella or pepper jack for a spicy kick. Adding vegetables like broccoli or carrots can enhance the nutrition and flavor, making it a versatile dish for any occasion.

For more delicious recipes, check out Last Recipes, Creamy Potato Soup, Sweet Potato Biscuits, Creamy Parmesan Italian Sausage, and Slow Cooker Tuscan Chicken.
For more information on the benefits of using quality ingredients in your cooking, you can read this article on healthy eating tips.
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Neiman Marcus Chicken Casserole: 5 Comforting Secrets
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A creamy, cheesy chicken casserole that’s easy to make and perfect for comforting dinners. This recipe combines tender chicken, egg noodles, and a crispy French fried onion topping for a crowd-pleasing meal.
Ingredients
- 3 cups cooked chicken, shredded or cubed (rotisserie or leftover baked chicken)
- 8 ounces egg noodles
- 1/2 cup (115g) unsalted butter
- 1/2 cup (60g) all-purpose flour
- 3 cups (720ml) whole milk or 2%
- 1 cup (240g) sour cream
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups (200g) shredded sharp cheddar cheese
- 1 cup (50g) French fried onions
- Salt and pepper to taste
- Optional: 1/2 cup frozen peas or mushrooms
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
- Bring a large pot of salted water to a boil. Cook egg noodles according to package instructions until al dente (7-9 minutes). Drain and rinse under cold water. Set aside.
- In a medium saucepan, melt 1/2 cup butter over medium heat. Add chopped onion and sauté until translucent, about 3 minutes. Add minced garlic and cook for 1 more minute.
- Sprinkle 1/2 cup flour over the butter, onion, and garlic mixture. Stir constantly for 2 minutes to cook the flour.
- Slowly pour in 3 cups milk while stirring to avoid lumps. Bring to a gentle simmer, stirring often, until thickened (about 5 minutes). Remove from heat.
- Stir in 1 cup sour cream, 2 cups shredded cheddar cheese, salt, and pepper until cheese melts and sauce is smooth.
- In a large mixing bowl, combine cooked noodles, shredded chicken, and creamy cheese sauce. Fold in peas or mushrooms if using.
- Pour mixture into prepared baking dish and spread evenly. Top with 1 cup French fried onions, pressing gently.
- Bake uncovered for 30-35 minutes until bubbly and golden brown on top. Optional: broil for last 2 minutes for extra crispy topping, watching closely.
- Let casserole cool for 10 minutes before serving to set and make slicing easier.
Notes
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Neiman Marcus Chicken Casserole








