Description
Nasturtium Herb Butter adds a delightful peppery kick to your meals.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup fresh nasturtium leaves, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 teaspoon lemon zest
- 1/4 teaspoon salt
Instructions
- In a medium bowl, combine the softened butter, chopped nasturtium leaves, parsley, chives, lemon zest, and salt. Mix well until fully incorporated.
- Scoop the nasturtium herb butter onto a piece of parchment paper or plastic wrap. Shape into a log, then roll up tightly.
- Refrigerate for at least 30 minutes to allow the butter to firm up.
- Slice the chilled nasturtium herb butter and use as a spread, topping, or ingredient in your favorite dishes.
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing and Refrigerating
- Cuisine: Fusion
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 60mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: Nasturtium Herb Butter, herb butter, homemade spread, condiment