Nashville Hot Honey Butter elevates any dish with its perfect blend of sweetness and spice. This delightful butter spread brings a unique twist to traditional recipes, making it a must-try for anyone who loves Southern cuisine. The combination of honey, butter, and spices creates a rich glaze that perfectly complements crispy chicken sliders. Let’s dive into how to make this delicious spread and serve it in a fun, flavorful way!

Why You’ll Love This Nashville Hot Honey Butter

This Nashville Hot Honey Butter is not just another butter spread; it’s a culinary experience. Here are a few reasons to love it:

Perfect balance of sweet and spicy flavors.
Versatile for various dishes like biscuits and grilled chicken.
Easy to make at home with simple ingredients.
Brings a Southern charm to your meals.
Great for gatherings and parties.
Can be used as a dip or glaze.
Ideal for those who enjoy homemade spicy honey butter recipes.
Enhances the flavor of Nashville-style butter dishes.

Ingredients for Nashville Hot Honey Butter

Gather these items:

1 lb boneless chicken thighs
1 cup buttermilk
1 cup flour
1 tsp paprika
1 tsp garlic powder
1 tsp cayenne pepper
1 tsp onion powder
Salt & black pepper to taste
1/2 cup honey
1/4 cup melted butter
Slider buns

How to Make Nashville Hot Honey Butter Step-by-Step

Step 1: Marinate: Place the chicken thighs in buttermilk and soak for at least 30 minutes.
Step 2: Prepare the coating: Mix flour with paprika, garlic powder, cayenne pepper, onion powder, salt, and black pepper.
Step 3: Dredge the chicken: Remove chicken from buttermilk, shake off excess, and coat in the seasoned flour mixture.
Step 4: Heat oil: In a skillet, heat oil to 350°F (175°C).
Step 5: Fry chicken: Fry for 6–8 minutes per side until golden and crispy.
Step 6: Check temperature: Ensure chicken’s internal temperature reaches 165°F (75°C).
Step 7: Rest: Remove from oil and let chicken rest for 5 minutes.
Step 8: Make glaze: Whisk together honey and melted butter.
Step 9: Assemble sliders: Place chicken in slider buns, drizzle with honey butter glaze, and serve.

Pro Tips for the Perfect Nashville Hot Honey Butter

Keep these in mind:

Let the chicken rest after frying for maximum juiciness.
Use fresh spices for a more vibrant flavor profile.
For a thicker glaze, reduce the honey mixture slightly after whisking.

Best Ways to Serve Nashville Hot Honey Butter

This honey butter spread is perfect for:

Drizzling over warm biscuits for a Southern breakfast treat.
Serving as a dip for fried chicken or sweet potato fries.
Enhancing grilled chicken with a spicy honey glaze.

How to Store and Reheat Nashville Hot Honey Butter

To store your Nashville Hot Honey Butter, keep it in an airtight container in the refrigerator for up to a week. Reheat gently in the microwave or on the stove to bring back its smooth consistency. Perfect for meal prep!

Frequently Asked Questions About Nashville Hot Honey Butter

What’s the secret to perfect Nashville Hot Honey Butter?

The secret lies in the balance of sweetness from the honey and the heat from the cayenne pepper. Adjust the spice level to suit your taste!

Can I make Nashville Hot Honey Butter ahead of time?

Yes, you can prepare it a day in advance. Just store it in the fridge and reheat before serving for the best flavor.

How do I avoid common mistakes with Nashville Hot Honey Butter?

Ensure your oil is hot enough before frying the chicken to avoid sogginess. Also, don’t skimp on the seasoning in your flour mix!

Variations of Nashville Hot Honey Butter You Can Try

Get creative with these variations:

Add herbs like rosemary or thyme for a fragrant twist.
Incorporate different spices for unique flavor profiles, such as smoked paprika.
Try using other meats like shrimp or tofu for a tasty alternative.

Crispy Nashville Hot Honey Butter Chicken Sliders

Author: basmer
Total Time: 46 minutes
Yield: Serves 4
Diet: None

Print Recipe

Description

Delicious bite-sized chicken sliders with a spicy, sweet, and buttery glaze.

Instructions

Marinate: Place the chicken thighs in buttermilk and soak for at least 30 minutes.
Prepare the coating: Mix flour with paprika, garlic powder, cayenne pepper, onion powder, salt, and black pepper.
Dredge the chicken: Remove chicken from buttermilk, shake off excess, and coat in the seasoned flour mixture.
Heat oil: In a skillet, heat oil to 350°F (175°C).
Fry chicken: Fry for 6–8 minutes per side until golden and crispy.
Check temperature: Ensure chicken’s internal temperature reaches 165°F (75°C).
Rest: Remove from oil and let chicken rest for 5 minutes.
Make glaze: Whisk together honey and melted butter.
Assemble sliders: Place chicken in slider buns, drizzle with honey butter glaze, and serve.