Description
Nacho Pizza with Queso is an incredible ultimate recipe that combines the flavors of nachos and pizza.
Ingredients
Scale
- 1 pre-made pizza crust (store-bought or homemade)
- 1 cup queso cheese sauce
- 1 cup shredded cheddar cheese
- 1 cup cooked ground beef or chicken (optional)
- 1/2 cup black beans, rinsed and drained
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños (fresh or pickled)
- 1/4 cup sliced green onions
- 1/4 cup chopped cilantro (for garnish)
- 1 teaspoon taco seasoning (optional)
- Sour cream (for serving, optional)
- Salsa (for serving, optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare Pizza Crust: Roll out your pre-made pizza crust on a floured surface to fit your pizza pan or baking sheet.
- Add Queso Sauce: Spread the queso cheese sauce evenly over the crust, leaving a small border around the edges.
- Layer Cheeses: Sprinkle the shredded cheddar cheese generously over the queso sauce.
- Add Toppings: Evenly distribute the cooked ground beef or chicken, black beans, diced tomatoes, and jalapeños over the cheese layer. If desired, sprinkle taco seasoning for added flavor.
- Place the pizza in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and the crust is golden brown.
- Remove the pizza from the oven and let it cool for about 5-10 minutes before slicing.
- Top with sliced green onions and chopped cilantro for a fresh touch.
- Cut the pizza into slices and serve with sour cream and salsa on the side.
Notes
- Customize toppings to your preference.
- Experiment with different cheeses for varied flavor.
- Prep Time: 8 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg
Keywords: Nacho Pizza, Queso Pizza, Pizza Recipe