Name: Must Try Mexican Beef: 6 Incredible Recipes to Savor
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: Mexican
Ingredients: 2 pounds beef stew meat (chuck roast), cut into cubes; 1 tablespoon olive oil; 1 large onion, chopped; 5 to 6 garlic cloves, minced; 3 cups tomatillos, husked and quartered; 4 to 5 medium green chilies (Anaheim, Hatch, or poblano), seeded and chopped; 1 to 2 jalapeños, seeded for milder heat; 2 teaspoons ground cumin; 1 teaspoon dried oregano; 1 teaspoon ground coriander; ½ teaspoon ground black pepper; 1 teaspoon salt, or to taste; 4 cups beef broth; 1 tablespoon fresh lime juice; Optional garnish: chopped cilantro and/or chopped parsley

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Must Try Mexican Beef is a culinary delight that brings the vibrant flavors of Mexican cuisine right to your plate. This dish features tender beef simmered in a tangy, green chile sauce made from tomatillos and a variety of spices. It’s not just a meal; it’s a comforting experience that warms the soul. Whether you’re planning a family dinner or a gathering with friends, this dish stands out as a must-try for anyone craving authentic Mexican flavors.

Why You’ll Love This Must Try Mexican Beef

You’ll adore this dish for several reasons. First, it’s packed with flavor, thanks to the combination of tomatillos and spices that create a rich, zesty sauce. Second, it’s versatile; you can serve it as a classic Mexican beef stew or use the tender beef in tacos, burritos, or nachos. Third, it fits various dietary needs as it’s gluten-free, making it suitable for almost everyone. Additionally, the preparation time is manageable, making it a great option for busy weeknights. You’ll also love how it’s a staple in popular Mexican beef dishes, showcasing the best of Mexican beef cuisine. For more delicious recipes, check out our latest recipes.

Ingredients for Must Try Mexican Beef

Gather these items:

2 pounds beef stew meat (chuck roast), cut into cubes
1 tablespoon olive oil
1 large onion, chopped
5 to 6 garlic cloves, minced
3 cups tomatillos, husked and quartered
4 to 5 medium green chilies (Anaheim, Hatch, or poblano), seeded and chopped
1 to 2 jalapeños, seeded for milder heat
2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon ground coriander
½ teaspoon ground black pepper
1 teaspoon salt, or to taste
4 cups beef broth
1 tablespoon fresh lime juice
Optional garnish: chopped cilantro and/or chopped parsley

How to Make Must Try Mexican Beef Step-by-Step

Step 1: Heat olive oil in a large pot over medium-high heat. Sear beef cubes until browned.
Step 2: Remove beef and sauté onion until translucent. Add garlic and cook until fragrant.
Step 3: Add tomatillos and green chilies; cook until softened.
Step 4: Return beef to pot. Stir in cumin, oregano, coriander, black pepper, salt, and beef broth.
Step 5: Bring to a boil, then reduce heat and simmer for 2-3 hours until beef is tender.
Step 6: Stir in lime juice before serving. Garnish with cilantro or parsley if desired.

Pro Tips for the Perfect Must Try Mexican Beef

Keep these in mind:

Use quality beef for the best flavor.
Let the beef cook slowly for tenderness.
For extra flavor, marinate the beef with spices the night before.
Consider adding more vegetables like carrots or potatoes for a heartier stew.

Best Ways to Serve Must Try Mexican Beef

This dish can be served in multiple ways. Serve it as a comforting stew with rice or tortillas, or use the flavorful beef to make must-try beef tacos. You can also layer it on nachos for a delicious appetizer or add it to burritos for a satisfying meal. The possibilities are endless! For more ideas, check out our Birria Grilled Cheese Tacos.

How to Store and Reheat Must Try Mexican Beef

To store leftovers, place the beef stew in an airtight container and refrigerate. It can last for up to 3 days. When you’re ready to enjoy it again, simply reheat on the stovetop or in the microwave until warmed through. This dish is perfect for meal prep!

Frequently Asked Questions About Must Try Mexican Beef

What’s the secret to perfect Must Try Mexican Beef?

The secret lies in the slow cooking process that allows the beef to absorb all the flavors from the spices and tomatillos, resulting in a rich and tender dish.

Can I make Must Try Mexican Beef ahead of time?

Absolutely! This stew actually tastes better the next day as the flavors develop further. Just refrigerate and reheat when ready to serve.

How do I avoid common mistakes with Must Try Mexican Beef?

Ensure not to rush the cooking process. Searing the beef properly and allowing it to simmer long enough are crucial for achieving the best texture and flavor.

Must Try Mexican Beef: 6 Incredible Recipes to Savor - Must Try Mexican Beef - additional detail

Variations of Must Try Mexican Beef You Can Try

Feel free to experiment with different ingredients. For a spicy kick, add more jalapeños or top your dish with spicy salsa. You can also create a traditional Mexican carne asada by grilling the beef instead of stewing it. Each variation showcases the versatility of Mexican beef dishes! For more variations, check out Hoisin Beef Noodles.

Must Try Mexican Beef: 6 Incredible Recipes to Savor

Author: basmer
Total Time: 140 minutes
Yield: 6 servings 1x
Diet: Gluten Free

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Description

A flavorful Mexican stew featuring tender beef simmered in a vibrant green chile sauce made from tomatillos and spices.

Instructions

Heat olive oil in a large pot over medium-high heat. Sear beef cubes until browned.
Remove beef and sauté onion until translucent. Add garlic and cook until fragrant.
Add tomatillos and green chilies; cook until softened.
Return beef to pot. Stir in cumin, oregano, coriander, black pepper, salt, and beef broth.
Bring to a boil, then reduce heat and simmer for 2-3 hours until beef is tender.
Stir in lime juice before serving. Garnish with cilantro or parsley if desired.