Description
This Creamy Mushroom Gnocchi is the ultimate cozy, meatless dinner. Featuring pillowy gnocchi, sautéed mushrooms, garlic, and spinach in a luscious parmesan cream sauce, it’s quick to make, full of flavor, and ready in under 30 minutes!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 pound (500g) mushrooms, sliced (cremini or chestnut)
- Salt and pepper, to taste
- 1/2 teaspoon thyme leaves
- 1/2 teaspoon chili flakes (optional)
- 2/3 cup (160ml) double cream
- 1/2 cup (50g) grated parmesan cheese
- 1 1/2 cups fresh spinach
- 1 pound (500g) gnocchi
- Extra parmesan and parsley, for garnish
Instructions
- Cook the Gnocchi: Boil a pot of salted water. Cook gnocchi per package directions (2–3 minutes). When they float, drain and set aside.
- Sauté the Aromatics: In a large skillet, heat olive oil and butter over medium heat. Add onion and cook 3–4 minutes until soft. Add garlic and cook another minute.
- Cook the Mushrooms: Add mushrooms, salt, pepper, thyme, and chili flakes. Cook 8–10 minutes until golden and moisture has evaporated.
- Add Cream and Spinach: Pour in cream and simmer 2 minutes. Add spinach and stir until wilted.
- Combine with Gnocchi: Add gnocchi and parmesan. Toss gently to coat. Adjust seasoning as needed.
- Serve: Garnish with extra parmesan and fresh parsley. Enjoy warm!
Notes
- Don’t overcrowd mushrooms—let them brown for rich flavor.
- Use full-fat cream for the best texture and richness.
- Remove gnocchi as soon as they float to prevent overcooking.
- Season in layers for depth of flavor.
- Serve with garlic bread or a crisp salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Vegetarian Recipes, Pasta Dishes
- Method: Sautéing, Boiling
- Cuisine: Italian-Inspired, Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 4g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 65mg
Keywords: Mushroom Gnocchi, Creamy Gnocchi, Vegetarian Dinner, Gnocchi with Spinach, Easy Pasta Recipe, Meatless Meals