Description
A classic steakhouse dish featuring pan-seared chicken breast topped with a rich mushroom and Marsala wine sauce.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons butter
- 8 ounces mushrooms, sliced
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 1 tablespoon heavy cream
- Salt and black pepper to taste
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat.
- Sear chicken breasts for 4-5 minutes per side, until golden brown and cooked through. Remove chicken from skillet and set aside.
- Add the remaining 1 tablespoon of butter to the skillet. Add mushrooms and cook until softened, about 5 minutes.
- Pour in the Marsala wine and chicken broth. Bring to a simmer and scrape up any browned bits from the bottom of the skillet.
- Simmer for 5-7 minutes, until the sauce has reduced by about half.
- Stir in the heavy cream. Season with salt and pepper to taste.
- Return the chicken to the skillet and spoon the sauce over the top.
- Serve immediately.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg
Keywords: Mortons Steakhouse Chicken Christopher