Name: Mongolian Beef Ramen: 30-Minute Savory Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 pound Flank Steak; 1 tablespoon Cornstarch; 2 tablespoons Sesame Oil; 1 cup Canola or Vegetable Oil; 3 cloves Garlic, minced; 1 teaspoon Ginger, minced; ½ cup Low Sodium Soy Sauce; ½ cup Water; ¾ cup Brown Sugar; 10 ounces Dry Ramen Noodles; ¼ cup Sliced Green Onions

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Mongolian Beef Ramen is a delightful fusion of flavors that brings the rich essence of Mongolian cuisine right to your kitchen. This savory dish is perfect for busy weeknights, taking just 30 minutes to prepare without sacrificing taste. Inspired by the classic Mongolian beef, this recipe transforms traditional elements into a quick meal that satisfies both hunger and cravings.

Why You’ll Love This Mongolian Beef Ramen

This Mongolian beef ramen recipe offers numerous benefits that make it not just a meal but an experience:

Quick to prepare, perfect for a weeknight dinner.
Rich flavors balance sweet and savory notes.
Versatile; easily adaptable for spice lovers with spicy Mongolian beef ramen.
Utilizes common pantry ingredients, making it budget-friendly.
Great way to introduce kids to new flavors.
It can be customized with veggies or alternatives for a vegetarian Mongolian beef ramen alternative.

This dish is not only a homemade Mongolian beef ramen delight but also a testament to the beauty of Asian cuisine, making it a staple in any household.

Ingredients for Mongolian Beef Ramen

Gather these items:

1 pound Flank Steak
1 tablespoon Cornstarch
2 tablespoons Sesame Oil
1 cup Canola or Vegetable Oil
3 cloves Garlic, minced
1 teaspoon Ginger, minced
½ cup Low Sodium Soy Sauce
½ cup Water
¾ cup Brown Sugar
10 ounces Dry Ramen Noodles
¼ cup Sliced Green Onions

How to Make Mongolian Beef Ramen Step-by-Step

Step 1: Toss the flank steak in cornstarch and refrigerate for about 10 minutes to tenderize.
Step 2: In a large wok or pan, heat around 1 cup of canola or vegetable oil until hot but not smoking.
Step 3: Brown the beef in batches for 1-2 minutes on each side, then remove and drain on paper towels.
Step 4: Pour out excess oil, leaving about a tablespoon in the pan. Reheat and add sesame oil, garlic, and ginger; sauté until fragrant.
Step 5: Stir in the soy sauce, water, and brown sugar. Simmer for 2-3 minutes.
Step 6: While the sauce simmers, cook the ramen noodles according to package directions.
Step 7: Add cooked beef back to the sauce and simmer until thickened.
Step 8: Mix in the ramen noodles and cook for an additional minute, garnish with sliced green onions.

Pro Tips for the Best Mongolian Beef Ramen

Keep these in mind:

Allow the beef to marinate longer for enhanced flavor.
Adjust the brown sugar to balance sweetness based on your preference.
Use low-sodium soy sauce to control salt levels in your dish.
For a Mongolian beef noodle soup variation, add more broth.

Best Ways to Serve Mongolian Beef Ramen

Here are some ideas:

Serve with a side of steamed bok choy for added crunch.
Top with fresh cilantro and chili flakes for a spicy kick.
Pair with a light cucumber salad to balance flavors.

How to Store and Reheat Mongolian Beef Ramen

To store, place leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of water or broth to regain moisture. This dish is perfect for a quick Mongolian beef ramen meal any day of the week.

Frequently Asked Questions About Mongolian Beef Ramen

What’s the secret to perfect Mongolian Beef Ramen?

The key is to sear the beef quickly at high heat, allowing it to remain tender while soaking in the flavorful sauce. Also, using fresh ingredients like ginger and garlic enhances the overall taste.

Can I make Mongolian Beef Ramen ahead of time?

Yes, you can prepare the beef and sauce in advance and store them separately. Cook the noodles just before serving to keep them fresh.

How do I avoid common mistakes with Mongolian Beef Ramen?

Avoid overcooking the beef, which can make it tough. Ensure your oil is hot enough before adding the meat, and use fresh ingredients for the best flavor.

Variations of Mongolian Beef Ramen You Can Try

Feel free to customize your dish:

Add vegetables such as bell peppers or snap peas for a Mongolian beef ramen with vegetables.
For a vegetarian option, substitute beef with tofu or tempeh.
Experiment with different noodles, such as udon or soba, for a unique twist.
Try a spicy version by adding chili oil or fresh peppers to the sauce.

Mongolian Beef Ramen: 30-Minute Savory Delight - Mongolian Beef Ramen - additional detail

With this Mongolian beef ramen recipe, you can enjoy a delicious, authentic meal that captures the essence of Mongolian cuisine while fitting seamlessly into your busy lifestyle. Each bite is a celebration of flavors that will leave you wanting more!

For more delicious recipes, check out our latest recipes, or try making Hoisin Beef Noodles for a different twist. If you’re interested in Asian cuisine, you might also enjoy our Korean BBQ Meatballs.

For more information on the health benefits of ginger, you can visit Healthline.

Mongolian Beef Ramen: 30-Minute Savory Delight

Author: basmer
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: None

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Description

Savory 30-Minute Mongolian Beef Ramen That’s Oh-So Easy!

Instructions

Toss the flank steak in cornstarch and refrigerate for about 10 minutes to tenderize.
In a large wok or pan, heat around 1 cup of canola or vegetable oil until hot but not smoking.
Brown the beef in batches for 1-2 minutes on each side, then remove and drain on paper towels.
Pour out excess oil, leaving about a tablespoon in the pan. Reheat and add sesame oil, garlic, and ginger; sauté until fragrant.
Stir in the soy sauce, water, and brown sugar. Simmer for 2-3 minutes.
While the sauce simmers, cook the ramen noodles according to package directions.
Add cooked beef back to the sauce and simmer until thickened.
Mix in the ramen noodles and cook for an additional minute, garnish with sliced green onions.