Name: Moms Meatloaf: 7 Secrets for a Perfect Family Recipe
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 1 pound Ground Beef; 1 medium Yellow Onion; 1 cup Fine Bread Crumbs; 1 large Egg; 1/2 cup Milk; 1 teaspoon Salt; 1/2 teaspoon Ground Pepper; 1/2 cup Ketchup; 1 tablespoon Brown Sugar; 1 tablespoon Yellow Mustard

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Moms Meatloaf has a special place in my heart, reminding me of family gatherings and cozy dinners. This classic dish is not just a meal; it’s a comforting embrace on a plate. The blend of flavors, especially when topped with a savory meatloaf with ketchup glaze, brings back childhood memories and warms the soul. Whether you’re busy with weeknight dinners or planning a family gathering, this easy meatloaf recipe is perfect for any occasion.

Why You’ll Love This Moms Meatloaf

This Moms Meatloaf is a true family recipe meatloaf that everyone can enjoy. Here are some reasons why it’s a favorite:

Quick and easy preparation, making it a weeknight hero.
Combines nostalgic flavors that remind you of home.
Perfect for picky eaters, offering room for variations.
Nutritious and filling, it packs a punch with protein.
Great for meal prep, as it can be made ahead and reheated.
Can be paired with numerous sides for a complete meal.

This American classic is the ultimate comfort food meatloaf that your family will love.

Ingredients for Moms Meatloaf

Gather these items:

1 pound Ground Beef (Opt for 80/20 for great flavor and moisture.)
1 medium Yellow Onion (Adds sweetness and depth; shallots work well for a milder taste.)
1 cup Fine Bread Crumbs (Use fresh for optimal moisture; dried may lead to a dry loaf.)
1 large Egg (Binds the mixture; consider flax eggs for a vegan alternative.)
1/2 cup Milk (Moistens breadcrumbs; any non-dairy milk can substitute.)
1 teaspoon Salt (Enhances flavor; adjust based on dietary preferences.)
1/2 teaspoon Ground Pepper (Adds seasoning; increase for more spice.)
1/2 cup Ketchup (This key ingredient provides sweetness and acidity to the meatloaf.)
1 tablespoon Brown Sugar (Balances the tang of ketchup; honey or maple syrup can be used as substitutes.)
1 tablespoon Yellow Mustard (Adds a delightful tang; spicy mustard can amp up the flavor.)

How to Make Moms Meatloaf Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet or casserole dish with foil or parchment.
Step 2: Combine the ground beef, onions, breadcrumbs, soaked milk, and beaten eggs in a large mixing bowl. Season with salt and pepper. Mix gently until just combined.
Step 3: Shape the mixture into a loaf, about 9-10 inches long, and place it on the prepared pan.
Step 4: Prepare the glaze by whisking together ketchup, brown sugar, and mustard in a separate bowl. Spread it generously over the top of the meatloaf.
Step 5: Bake the meatloaf for 55-70 minutes until the internal temperature reaches 160°F (70°C). Let it rest for 10 minutes before slicing.

Pro Tips for the Best Moms Meatloaf

Keep these in mind:

Use fresh ingredients for the best flavor.
Let the meatloaf rest after baking to retain moisture.
Experiment with different meats for a unique twist.
Consider adding veggies like bell peppers or spinach for added nutrition.

Best Ways to Serve Moms Meatloaf

Enjoy your Moms Meatloaf with:

Mashed potatoes for a classic comfort food pairing.
Steamed vegetables to balance the meal.
Fresh salad for a refreshing side.

How to Store and Reheat Moms Meatloaf

To store your Moms Meatloaf, keep it in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 20 minutes or until warmed through. This makes it an excellent choice for meal prep!

Frequently Asked Questions About Moms Meatloaf

What’s the secret to perfect Moms Meatloaf?

The secret to perfect Moms Meatloaf is using the right meat-to-breadcrumb ratio and letting it rest after baking. This ensures a moist and flavorful dish. Adding a ketchup glaze also enhances its taste.

Can I make Moms Meatloaf ahead of time?

Yes! You can prepare the meatloaf mixture ahead of time and store it in the fridge. Just shape it and bake when you’re ready for a delicious family meal.

How do I avoid common mistakes with Moms Meatloaf?

Avoid overmixing the meatloaf, as it can become tough. Also, ensure you use a thermometer to check for doneness at 160°F (70°C) to prevent undercooking.

Variations of Moms Meatloaf You Can Try

Here are a few variations to customize your Moms Meatloaf:

Try a turkey or chicken version for a healthier alternative.
Add spices like cumin or paprika for a flavor kick.
Incorporate cheese for a savory twist.

For more delicious recipes, check out our latest recipes or try making cranberry orange pancakes for a delightful breakfast.

Moms Meatloaf: 7 Secrets for a Perfect Family Recipe - Moms Meatloaf - additional detail

For more tips on meal prep, consider reading about creamy potato soup that can be made ahead of time.

Enjoy your cooking adventures with Moms Meatloaf!