Description
Experience the delightful harmony of sweet and tangy berries enveloped in a buttery crumble topping—perfect for any occasion!
Ingredients
Scale
- 4 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
- 1/2 cup granulated sugar
- 2 tbsp lemon juice
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup granulated sugar
- 1/2 tsp ground cinnamon
- 1/2 cup cold unsalted butter, cubed
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the mixed berries with granulated sugar and lemon juice. Let sit for about 10 minutes to release their juices.
- In another bowl, mix together flour, rolled oats, sugar, and cinnamon.
- Add the cold butter and mix with your fingers or a pastry cutter until the mixture resembles coarse crumbs.
- Pour the berry mixture into a greased pie dish.
- Evenly sprinkle the crumble topping over the berries.
- Bake in the preheated oven for 35-40 minutes or until golden brown and bubbling.
- Let cool for at least 15 minutes before slicing. Enjoy warm with vanilla ice cream or whipped cream if desired.
Notes
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Mixed Berry Crumble Pie