DESSERTS

Mixed Berry Crumble Pie: 7 Irresistible Reasons to Indulge

by basmer

17 de January de 2026

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Mixed Berry Crumble Pie is a delightful dessert that brings together the sweet and tangy flavors of mixed berries, topped with a buttery crumble. The combination creates a perfect balance of textures and flavors, making it an ideal choice for any occasion, from summer picnics to holiday gatherings. The aroma of the pie baking fills your kitchen, promising a comforting treat that everyone will love. Let me guide you through this easy and delicious recipe!

Why You’ll Love This Mixed Berry Crumble Pie

This Mixed Berry Crumble Pie is not just another dessert; it’s a crowd-pleaser packed with flavor and nutrition. Here are several reasons why you will adore this pie:

Easy to prepare, making it perfect for busy weeknights.
Versatile – you can use any combination of berries, like strawberries, blueberries, and raspberries.
Healthy alternative to store-bought desserts, using fresh fruit and simple ingredients.
Great for any occasion, whether it’s a family dinner or a festive gathering.
Delicious served warm or cold, with or without ice cream.
Perfect for kids and adults alike, ensuring no one leaves the table unsatisfied.

As a classic berry dessert with crust, this pie is not only delicious but also a family-friendly mixed berry crumble pie recipe that you’ll want to make again and again. Let’s get started!

Ingredients for Mixed Berry Crumble Pie

Gather these items:

4 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
1/2 cup granulated sugar
2 tbsp lemon juice
1 cup all-purpose flour
1/2 cup rolled oats
1/2 cup granulated sugar
1/2 tsp ground cinnamon
1/2 cup cold unsalted butter, cubed

These ingredients combine to create a mouthwatering mixed berry dessert recipe that’s both satisfying and wholesome.

How to Make Mixed Berry Crumble Pie Step-by-Step

Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a mixing bowl, combine the mixed berries with granulated sugar and lemon juice. Let sit for about 10 minutes to release their juices.
Step 3: In another bowl, mix together flour, rolled oats, sugar, and cinnamon.
Step 4: Add the cold butter and mix with your fingers or a pastry cutter until the mixture resembles coarse crumbs.
Step 5: Pour the berry mixture into a greased pie dish.
Step 6: Evenly sprinkle the crumble topping over the berries.
Step 7: Bake in the preheated oven for 35-40 minutes or until golden brown and bubbling.
Step 8: Let cool for at least 15 minutes before slicing. Enjoy warm with vanilla ice cream or whipped cream if desired.

This is a simple and easy mixed berry crumble pie recipe that anyone can master. Follow these classic mixed berry crumble pie instructions to create a dessert that will impress your guests!

Pro Tips for the Best Mixed Berry Crumble Pie

Keep these in mind:

Use fresh berries for the best flavor, but frozen berries can be used in a pinch.
Adjust the sugar based on the sweetness of your berries.
For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.
Enhance the flavor by adding vanilla extract to the berry mixture.
For a vegan version, replace the butter with coconut oil or vegan butter.

These homemade mixed berry crumble pie tips will ensure your pie turns out perfectly every time. The method of baking is essential to achieving that golden crust!

Best Ways to Serve Mixed Berry Crumble Pie

When it comes to serving your berry pie with crumble topping, consider these ideas:

Serve warm with a scoop of vanilla ice cream for an indulgent treat.
Top with whipped cream for a light and fluffy contrast.
For a refreshing twist, add a dollop of yogurt.

These warm mixed berry crumble pie serving suggestions will elevate your dessert experience!

How to Store and Reheat Mixed Berry Crumble Pie

To keep your pie fresh, cover it tightly and store it in the refrigerator for up to 3 days. When ready to enjoy, simply reheat slices in the microwave or oven until warmed through. This is an excellent option for meal prep, ensuring you always have a delicious dessert on hand.

Frequently Asked Questions About Mixed Berry Crumble Pie

What’s the secret to perfect Mixed Berry Crumble Pie?

The secret lies in using a mix of ripe, fresh berries and ensuring not to overmix the crumble topping. This combination creates the ideal texture and flavor.

Can I make Mixed Berry Crumble Pie ahead of time?

Absolutely! You can prepare the filling and topping separately, then assemble and bake it on the day you plan to serve.

How do I avoid common mistakes with Mixed Berry Crumble Pie?

Ensure that your butter is cold when making the crumble topping, and avoid overbaking to prevent a dry texture. Check your pie regularly as it bakes!

Variations of Mixed Berry Crumble Pie You Can Try

Feel free to experiment with these delicious mixed berry crumble pie variations:

Use a combination of seasonal fruits like peaches or apples for a different flavor.
Try adding nuts to the crumble for extra crunch and nutrition.
Make it a layered dessert by adding custard or cream cheese.

These variations will keep your dessert exciting and cater to different tastes, making it a versatile dish that everyone will enjoy!

For more delicious dessert ideas, check out Cranberry Orange Pancakes or Double Chocolate Peppermint Cookies. If you’re looking for a savory option, try Slow Cooker Korean Beef.

Mixed Berry Crumble Pie: 7 Irresistible Reasons to Indulge

Author: basmer
Total Time: 1 hour
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

Experience the delightful harmony of sweet and tangy berries enveloped in a buttery crumble topping—perfect for any occasion!

Ingredients

Scale

4 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
1/2 cup granulated sugar
2 tbsp lemon juice
1 cup all-purpose flour
1/2 cup rolled oats
1/2 cup granulated sugar
1/2 tsp ground cinnamon
1/2 cup cold unsalted butter, cubed

Instructions

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the mixed berries with granulated sugar and lemon juice. Let sit for about 10 minutes to release their juices.
In another bowl, mix together flour, rolled oats, sugar, and cinnamon.
Add the cold butter and mix with your fingers or a pastry cutter until the mixture resembles coarse crumbs.
Pour the berry mixture into a greased pie dish.
Evenly sprinkle the crumble topping over the berries.
Bake in the preheated oven for 35-40 minutes or until golden brown and bubbling.
Let cool for at least 15 minutes before slicing. Enjoy warm with vanilla ice cream or whipped cream if desired.