Description
Indulge in the cool and creamy Mint Oreo Ice Cream Pie, a no-bake dessert that combines minty ice cream with a crunchy Oreo crust.
Ingredients
Scale
- 24 Oreo cookies (Crushed)
- 1/2 cup melted butter
- 1 quart mint ice cream (Softened slightly)
- 1/4 cup chocolate syrup (For drizzling)
Instructions
- Crush the Oreo cookies in a bowl until they resemble fine crumbs.
- Combine the crushed cookies with the melted butter in a mixing bowl until well incorporated.
- Press the cookie mixture firmly into the bottom of a dish to form a crust.
- Spread the mint ice cream evenly over the cookie crust with a spatula.
- Drizzle chocolate syrup generously on top of the mint ice cream.
- Freeze the dessert for at least 2 hours before serving.
Notes
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22 g
- Sodium: 180 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: Mint Oreo Ice Cream