Description
Discover the secret to making the best Mini Muffuletta Sandwiches in just 30 minutes. These bite-sized Italian-inspired treats are packed with layers of cured meats, cheese, and tangy olive salad, creating a delightful flavor explosion in every bite.
Ingredients
Scale
- 12 small sandwich rolls, split in half horizontally
- 8 ounces thinly sliced salami
- 8 ounces thinly sliced mortadella
- 8 ounces thinly sliced provolone cheese
- 1 cup olive salad, drained
Instructions
- Preheat your oven to 350°F (175°C).
- Arrange the bottom halves of the sandwich rolls on a baking sheet.
- Layer the salami, mortadella, and provolone cheese on the bottom halves.
- Spread the olive salad evenly over the cheese.
- Place the top halves of the rolls on the sandwiches.
- Bake for 10-12 minutes, or until the cheese is melted and the bread is lightly toasted.
- Remove the sandwiches from the oven and let them cool for a few minutes.
- Cut each sandwich in half diagonally, if desired, and serve immediately.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Mini Muffuletta Sandwiches