Delicious Mini German Pancakes for a Perfect Morning

Name: Delicious Mini German Pancakes for a Perfect Morning
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: German
Ingredients: 3 large eggs; 1/2 cup whole milk; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 2 tablespoons unsalted butter (divided between muffin cups)

by basmer

10 de November de 2025

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Mini German Pancakes are light, puffy, and utterly delightful, making them the perfect breakfast or brunch option. These individual Dutch baby-style pancakes are baked in a muffin tin and come together quickly using simple ingredients like eggs, milk, and flour. With endless topping possibilities, you can easily customize them to suit your taste. Whether you’re serving them for a family gathering or just a cozy morning at home, these miniature pancakes are sure to impress!

Why You’ll Love This Mini German Pancakes

There are countless reasons to adore these Mini German Pancakes. First, they are incredibly easy to make, requiring only a few ingredients you probably have on hand. Second, they bake up fluffy and light, creating a perfect bite-sized treat. Third, they are versatile—whether you prefer sweet toppings like syrup and fruit or savory options like cheese and herbs, the choice is yours. Fourth, these pancakes are a hit with kids, making breakfast fun and exciting. Fifth, they are perfect for meal prep, allowing you to enjoy breakfast throughout the week. Lastly, with only **120 calories** per pancake, they can fit into a healthy diet. Enjoy these bite-sized delights any day of the week!

Ingredients for Mini German Pancakes

Gather these items:

3 large eggs
1/2 cup whole milk
1/2 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla extract
2 tablespoons unsalted butter (divided between muffin cups)

How to Make Mini German Pancakes Step-by-Step

Step 1: Preheat oven to 400°F and place muffin tin inside to heat.
Step 2: Add 1/2 teaspoon of butter into each muffin cup and return pan to oven to melt.
Step 3: In a blender, combine eggs, milk, flour, salt, and vanilla. Blend until smooth and frothy, about 30 seconds.
Step 4: Let the batter rest for 5 minutes.
Step 5: Carefully pour batter into each muffin cup, filling halfway.
Step 6: Bake for 15-18 minutes or until puffed and golden.
Step 7: Remove from oven and allow to cool slightly; they will deflate to form cups.
Step 8: Serve warm with toppings like berries, syrup, or lemon curd.

Pro Tips for the Perfect Mini German Pancakes

Keep these in mind:

Use room temperature ingredients for the best results.
Don’t open the oven door while baking; this can cause them to deflate.
Experiment with different flavorings, such as almond extract or orange zest, for variety.
These pancakes are best served fresh but can be reheated in a toaster oven.

Best Ways to Serve Mini German Pancakes

These delightful pancakes can be served in a variety of ways. For a classic breakfast idea, top them with fresh berries and a drizzle of maple syrup. Alternatively, for a savory twist, consider filling them with scrambled eggs and cheese. If you’re looking for a fun treat, try adding a dollop of whipped cream and chocolate sauce for a dessert-like experience. The options are endless!

How to Store and Reheat Mini German Pancakes

To store your Mini German Pancakes, simply place them in an airtight container in the refrigerator. They can be kept for up to 3 days. To reheat, pop them in the toaster oven or microwave for a few seconds. This way, you can enjoy a quick breakfast on busy mornings!

Frequently Asked Questions About Mini German Pancakes

What’s the secret to perfect Mini German Pancakes?

The secret lies in preheating the muffin tin and ensuring your batter is blended well. This method creates the signature puffiness associated with German puff pancakes.

Can I make Mini German Pancakes ahead of time?

Yes! You can prepare the batter in advance and store it in the fridge. Just remember to bring it back to room temperature before pouring it into the hot muffin tin for the best results.

How do I avoid common mistakes with Mini German Pancakes?

Avoid opening the oven door during baking to prevent them from collapsing. Also, make sure not to overfill the muffin cups; filling them halfway is ideal for proper puffing.

Variations of Mini German Pancakes You Can Try

Feel free to explore different variations! You can make Mini Dutch babies by adding lemon juice and sugar for a tangy twist. For a healthy option, use whole wheat flour and top them with Greek yogurt and fresh fruit. If you’re looking for a fun kids’ treat, add chocolate chips to the batter for a sweet surprise!

For more delicious pancake recipes, check out Cranberry Orange Pancakes or Hawaiian Roll French Toast. If you’re interested in meal prep ideas, visit Sweet Potato Biscuits for a great option. You can also explore Loaded Baked Potato Soup for a comforting meal. Lastly, for a sweet treat, try Double Chocolate Peppermint Cookies.

For more information on the health benefits of pancakes, you can refer to Healthline.

Delicious Mini German Pancakes for a Perfect Morning

Author: basmer
Total Time: 28 minutes
Yield: 12 mini pancakes 1x
Diet: Vegetarian

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Description

Mini German Pancakes are light, puffy, and perfect for breakfast or brunch. These individual Dutch baby-style pancakes are made in a muffin tin and come together quickly with simple ingredients.

Ingredients

Scale

3 large eggs
1/2 cup whole milk
1/2 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla extract
2 tablespoons unsalted butter (divided between muffin cups)

Instructions

Preheat oven to 400°F and place muffin tin inside to heat.
Add 1/2 teaspoon of butter into each muffin cup and return pan to oven to melt.
In a blender, combine eggs, milk, flour, salt, and vanilla. Blend until smooth and frothy, about 30 seconds.
Let the batter rest for 5 minutes.
Carefully pour batter into each muffin cup, filling halfway.
Bake for 15-18 minutes or until puffed and golden.
Remove from oven and allow to cool slightly; they will deflate to form cups.
Serve warm with toppings like berries, syrup, or lemon curd.