DESSERTS

Mini Creme Brulee Pumpkin: 12 Heavenly Bites

by basmer

12 de November de 2025

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Mini Creme Brulee Pumpkin is a delightful fall dessert that combines creamy pumpkin filling with a caramelized sugar crust. This sweet treat is perfect for holiday gatherings or casual evenings. The blend of flavors and textures makes it a standout choice for pumpkin lovers. Each spoonful delivers a satisfying crunch followed by a rich, custardy pumpkin experience.

Why You’ll Love This Mini Creme Brulee Pumpkin

This dessert is not just visually appealing; it’s also a feast for the senses. Here are six reasons why you’ll love it:

Each serving offers a perfect balance of creamy texture and crispy topping.
It’s an individual pumpkin crème brûlée, making it great for portion control.
The recipe is adaptable for dietary restrictions; simply use gluten-free pie dough.
It’s ideal for fall celebrations, adding a seasonal touch to your dessert table.
With only a few ingredients, it’s easy to whip up, even for novice bakers.
It can be made ahead of time, saving you stress when hosting.

This Mini Creme Brulee Pumpkin not only highlights the beauty of autumn but also serves as a perfect conversation starter at your gatherings. The blend of flavors makes it a popular choice, especially among dessert recipes for pumpkin lovers.

Ingredients for Mini Creme Brulee Pumpkin

Gather these items:

255 g store-bought pie dough or equivalent homemade batch (Use gluten-free option for dietary restrictions.)
590 ml store-bought pumpkin pie filling or half batch homemade pumpkin pie filling
100 g superfine or granulated sugar (Can use coconut sugar as an alternative.)
Flour for dusting (Use any flour variant as needed.)

How to Make Mini Creme Brulee Pumpkin Step-by-Step

Step 1: Gather all ingredients and tools you’ll need for the baking process.
Step 2: Preheat your oven to 175°C and position the oven rack in the center.
Step 3: Lightly dust your work surface with flour and roll your pie dough to about 6 mm thick.
Step 4: Cut out twelve 9 cm diameter rounds from the dough.
Step 5: Gently place each dough round into a 12-cup muffin tin, pressing down lightly to create the shell shape.
Step 6: Spoon 45 to 60 ml of pumpkin pie filling into each shell, leaving about 3 mm from the top edge.
Step 7: Bake the muffin tin in the preheated oven for about 25 to 35 minutes until the crust is golden and the filling is set but jiggles in the center.
Step 8: Remove the muffin tin from the oven and let the mini desserts cool completely.
Step 9: Evenly sprinkle superfine sugar on top of each cooled mini pie.
Step 10: Using a small blowtorch, caramelize the sugar until bubbly and golden.
Step 11: Let cool briefly before serving to enjoy the crispy sugar crust.

Pro Tips for the Best Mini Creme Brulee Pumpkin

Keep these in mind:

Use a kitchen blowtorch for the best caramelized sugar topping.
Make sure your filling doesn’t overflow; leave space to allow for expansion.
For a richer flavor, incorporate a pinch of nutmeg or cinnamon into the filling.
Chilling the mini desserts for a few hours after baking enhances the texture.

Best Ways to Serve Mini Creme Brulee Pumpkin

Here are some serving ideas:

Pair with whipped cream for an extra indulgent treat.
Serve alongside vanilla ice cream for a delightful contrast.
For a special touch, garnish with mint leaves or a sprinkle of cinnamon.

How to Store and Reheat Mini Creme Brulee Pumpkin

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 175°C for about 10 minutes. This method helps retain the crispy topping while warming the creamy pumpkin custard inside. This is especially handy for meal prep when you want to enjoy your pumpkin dessert with crispy topping later.

Frequently Asked Questions About Mini Creme Brulee Pumpkin

What’s the secret to perfect Mini Creme Brulee Pumpkin?

The secret lies in the careful balance of pumpkin filling and sugar caramelization. Ensure the sugar is evenly spread and use a blowtorch to achieve that perfect golden crust without burning the custard.

Can I make Mini Creme Brulee Pumpkin ahead of time?

Absolutely! You can prepare the crust and filling in advance. Just assemble and bake them a few hours before serving for the best results. This is perfect for entertaining.

How do I avoid common mistakes with Mini Creme Brulee Pumpkin?

Be cautious not to overfill the shells, as pumpkin custard with burnt sugar can easily overflow. Also, ensure even caramelization by holding the torch at a distance and moving it in a circular motion.

Variations of Mini Creme Brulee Pumpkin You Can Try

Get creative with these ideas:

Add chocolate chips for a chocolate-pumpkin fusion.
Incorporate maple syrup for a sweet twist.
Use different spices like ginger or allspice for extra warmth.

For more delicious recipes, check out Sweet Potato Biscuits or Cranberry Orange Pancakes. If you’re looking for a comforting dish, try Creamy Potato Soup or Gingerbread Cookies. For a savory option, consider Korean BBQ Meatballs.