Description
Mini Cranberry Brie Pull-Apart Bread is a warm, cheesy delight featuring gooey brie and tart cranberries nestled in fluffy dinner rolls. Perfect for sharing at any gathering.
Ingredients
Scale
- 8 oz brie cheese, cubed
- 1 cup cranberry sauce (homemade or store-bought)
- 2 tbsp fresh rosemary or thyme, finely chopped
- 16 frozen dinner rolls
- 4 tbsp butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish lightly with cooking spray.
- Let the frozen dinner rolls thaw and cut each into quarters.
- In a bowl, combine brie cheese, cranberry sauce, and chopped herbs.
- Stuff each quarter of dough with the brie and cranberry mixture.
- Arrange all stuffed rolls in the greased baking dish and drizzle melted butter over them.
- Bake for 25-30 minutes until golden brown and bubbly.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Mini Cranberry Brie Pull-Apart Bread, appetizer, holiday recipe