Description
Mini cheeseburger sliders are bite-sized delights perfect for parties. These small cheeseburger sliders offer a juicy blend of tender beef and melted cheese on soft buns, making them an irresistible appetizer.
Ingredients
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup finely chopped onion
- 1 tablespoon Worcestershire sauce
- 12 slider buns
- 12 slices cheddar cheese
- Optional toppings: ketchup, mustard, pickles, lettuce, tomato
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, gently mix the ground beef, salt, pepper, chopped onion, and Worcestershire sauce. Do not overmix.
- Divide the meat mixture into 12 equal portions. Shape each portion into a small patty, slightly larger than the slider buns.
- Place the patties on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until cooked through.
- During the last 2 minutes of baking, place a slice of cheddar cheese on top of each patty to melt.
- While the patties are baking, slice the slider buns in half horizontally.
- Arrange the bottom halves of the buns on a serving platter.
- Place a cheesy burger patty on each bottom bun.
- Add your favorite optional toppings like ketchup, mustard, pickles, lettuce, or tomato.
- Top with the other half of the slider bun.
- Serve these mini cheeseburger sliders immediately.
Notes
- For extra flavor, you can add a dash of garlic powder to the beef mixture.
- If you prefer, you can pan-fry the patties instead of baking them.
- Warm the slider buns slightly before assembling for a softer texture.
- These mini cheeseburger sliders are best served fresh.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
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