Name: Mini Chai Muffins with Vanilla Bean Glaze Delight
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Indian
Ingredients: 1 ½ cups all-purpose flour; ½ cup granulated sugar; 1 tsp baking powder; ¼ tsp baking soda; ¼ tsp salt; 1 tsp ground cinnamon; ½ tsp ground ginger; ¼ tsp ground cardamom; 1 large egg; ½ cup buttermilk or plain yogurt; ¼ cup vegetable oil; 1 tsp vanilla extract or ½ tsp vanilla bean paste; 1 cup powdered sugar; 2–3 tbsp milk; ½ tsp vanilla bean paste or 1 tsp vanilla extract

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Introduction

Mini Chai Muffins with vanilla bean glaze are not just ordinary muffins; they are delightful bite-sized treats that bring warmth and comfort to your day. Infused with cozy chai spices like cinnamon, ginger, and cardamom, these muffins are topped with a smooth and sweet vanilla glaze that makes them irresistible. Perfect for brunch, snacks, or a cozy tea time, they are quick to make and bursting with flavor. Let me take you through the process of creating these scrumptious mini muffins that are sure to become a favorite in your household.

Why You’ll Love This Mini Chai Muffins with

There are countless reasons why these mini chai muffins recipe will win your heart:

They are incredibly easy to whip up, making them an ideal choice for busy mornings.
Each muffin is packed with delicious chai spice flavors, creating a comforting experience.
Perfectly sized as small chai muffins, they make for great snacks.
These muffins are versatile; you can add nuts or raisins for a delightful twist.
They are suitable for various diets, including healthy mini chai muffins for the health-conscious.
Enjoy them fresh or freeze them for later, making them a convenient option.

With a cooking method that focuses on baking, you can savor these treats straight from an Indian culinary tradition.

Ingredients for Mini Chai Muffins with

Gather these items:

1 ½ cups all-purpose flour
½ cup granulated sugar
1 tsp baking powder
¼ tsp baking soda
¼ tsp salt
1 tsp ground cinnamon
½ tsp ground ginger
¼ tsp ground cardamom
1 large egg
½ cup buttermilk or plain yogurt
¼ cup vegetable oil
1 tsp vanilla extract or ½ tsp vanilla bean paste
1 cup powdered sugar
2–3 tbsp milk
½ tsp vanilla bean paste or 1 tsp vanilla extract

How to Make Mini Chai Muffins with Step-by-Step

Step 1: Preheat oven to 350°F (175°C) and line or grease a mini muffin pan.
Step 2: In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, ginger, and cardamom.
Step 3: In another bowl, whisk the egg, buttermilk or yogurt, oil, and vanilla until smooth.
Step 4: Add wet ingredients to dry ingredients and stir until just combined (don’t overmix).
Step 5: Fill muffin cups about ⅔ full.
Step 6: Bake for 12–15 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: While muffins cool, mix powdered sugar, milk, and vanilla to make the glaze.
Step 8: Drizzle glaze over fully cooled muffins and let it set before serving.

Pro Tips for the Best Mini Chai Muffins with

Keep these in mind:

These muffins are best served fresh but can be stored in an airtight container for up to three days.
Feel free to adjust the spices to your taste; more cinnamon makes for chai spice muffins.
For a healthier twist, consider making vegan mini chai muffins by substituting the egg and buttermilk.

Best Ways to Serve Mini Chai Muffins with

Here are some delightful serving ideas:

Pair your mini chai muffins with cream cheese for a rich, creamy contrast.
Serve them with a cup of tea or coffee for a delightful afternoon snack.
These muffins also make for a wonderful breakfast treat, especially with a side of fruit.

How to Store and Reheat Mini Chai Muffins with

To keep your muffins fresh, store them in an airtight container at room temperature. They can be reheated in the microwave for about 10-15 seconds for a quick treat. Enjoy them fresh, or make a batch ahead of time for meal prep!

Frequently Asked Questions About Mini Chai Muffins with

What’s the secret to perfect Mini Chai Muffins with?

The secret lies in not overmixing the batter; this ensures your muffins remain moist and fluffy. Incorporate the dry ingredients gently into the wet mix for the best results.

Can I make Mini Chai Muffins with ahead of time?

Absolutely! You can prepare the batter a day ahead and store it in the fridge. Bake them fresh in the morning for a delightful breakfast treat.

How do I avoid common mistakes with Mini Chai Muffins with?

To avoid common pitfalls, measure your ingredients accurately and watch the baking time closely. Using fresh spices will enhance the flavor, making these chai-flavored mini muffins truly special.

Variations of Mini Chai Muffins with You Can Try

Here are a few variations to consider:

Add nuts or raisins for added texture and flavor; these mini chai muffins with nuts are delicious!
Make gluten-free mini chai muffins using almond flour or a gluten-free blend.
For a unique twist, try a mini chai latte muffins version by incorporating espresso powder.

Mini Chai Muffins with Vanilla Bean Glaze Delight

Author: basmer
Total Time: 35 minutes
Yield: 24 mini muffins 1x
Diet: Vegetarian

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Description

Mini chai muffins with vanilla bean glaze are bite-sized treats infused with cozy chai spices like cinnamon, ginger, and cardamom. Topped with a smooth, sweet vanilla glaze, they’re perfect for brunch, snacks, or tea time.

Instructions

Preheat oven to 350°F (175°C) and line or grease a mini muffin pan.
In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, ginger, and cardamom.
In another bowl, whisk the egg, buttermilk or yogurt, oil, and vanilla until smooth.
Add wet ingredients to dry ingredients and stir until just combined (don’t overmix).
Fill muffin cups about ⅔ full.
Bake for 12–15 minutes, or until a toothpick inserted in the center comes out clean.
While muffins cool, mix powdered sugar, milk, and vanilla to make the glaze.
Drizzle glaze over fully cooled muffins and let it set before serving.