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Mini Buffalo Chicken Salsa

Mini Buffalo Chicken Salsa: 6 Creamy Party Starters


  • Author: basmer
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Mini Buffalo Chicken Salsa Dip Jars bring all the heat and flavor of buffalo wings in a cool, creamy, layered dip.


Ingredients

Scale
  • 1½ cups shredded cooked chicken
  • ¼ cup hot sauce (like Frank’s RedHot)
  • ¼ cup cream cheese, softened
  • ¼ cup plain Greek yogurt or sour cream
  • ½ cup salsa (chunky or smooth)
  • ½ cup shredded cheddar or mozzarella
  • ¼ cup chopped green onions
  • Optional toppings: blue cheese crumbles, extra salsa, celery slices

Instructions

  1. In a bowl, mix chicken with hot sauce and cream cheese until well combined.
  2. Stir in Greek yogurt and a handful of shredded cheese.
  3. Add 1 tbsp salsa.
  4. Layer a scoop of buffalo chicken mix.
  5. Add more cheese.
  6. Top with green onions and optional toppings.
  7. Chill until ready to serve. Serve with tortilla chips, celery sticks, or crackers.

Notes

  • Great for parties and gatherings.
  • Can be prepped in advance.
  • Adjust spice level to your preference.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Appetizer
  • Method: Layering
  • Cuisine: American

Nutrition

  • Serving Size: 1 jar
  • Calories: 180
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 11g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 40mg

Keywords: Mini Buffalo Chicken Salsa, dip, appetizer, buffalo wings