LUNCH

Million Dollar Baked Boursin: 7 Indulgent Comforts

by basmer

26 de February de 2026

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Million Dollar Baked Boursin is a luxurious dish that captivates your taste buds with its rich and creamy texture. This delightful baked cheese dip recipe is not just a treat for the palate; it transforms any gathering into a gourmet experience. Infused with the savory notes of garlic and herbs, this dish is perfect for entertaining guests or enjoying a cozy night in. Let’s dive into the world of this creamy baked Boursin appetizer that will surely become a favorite!

Why You’ll Love This Million Dollar Baked Boursin

There are countless reasons to adore this dish! First, it’s incredibly simple and quick to make, ensuring you can whip it up for unexpected guests. Second, the combination of creamy Boursin cheese and roasted tomatoes creates an irresistible flavor explosion. Third, it’s perfect for parties, making it a fabulous Baked Boursin cheese dip for parties. The versatility of this recipe allows for easy variations, catering to different preferences. Plus, it’s vegetarian, making it suitable for many diets. Lastly, the presentation is gorgeous, making it a true showstopper at any gathering or event.

Ingredients for Million Dollar Baked Boursin

Gather these items:

400 g Rigatoni Pasta
200 g Boursin Garlic & Fine Herbs Cheese
200 ml Heavy Cream
2 cloves Garlic (minced)
200 g Cherry Tomatoes (halved)
1 tablespoon Olive Oil
50 g Parmesan Cheese (grated)
2 tablespoons Fresh Parsley or Basil (chopped)

How to Make Million Dollar Baked Boursin Step-by-Step

Step 1: Preheat the oven to 400°F (200°C).
Step 2: Boil rigatoni in a large pot of salted water until al dente, about 8-10 minutes. Reserve ¼ cup of the pasta water before draining.
Step 3: Prepare the baking dish by placing the Boursin cheese in the center, surrounded by halved cherry tomatoes and minced garlic. Drizzle with olive oil.
Step 4: Roast the mixture in the oven for about 20 minutes until the cheese softens and the tomatoes blister.
Step 5: Combine the melted cheese, roasted tomatoes, and garlic until creamy. Stir in the heavy cream and reserved pasta water as needed.
Step 6: Mix in the cooked rigatoni, ensuring each piece is coated with the sauce.
Step 7: Top with grated Parmesan cheese and return to the oven for an additional 10-15 minutes until bubbly and golden.
Step 8: Garnish with fresh herbs and serve warm.

Pro Tips for the Best Million Dollar Baked Boursin

Keep these in mind:

Can substitute rigatoni with penne or ziti for a different pasta experience.
Boursin cheese can be replaced with Shallot & Chive or Black Pepper varieties for a unique twist.
Heavy cream can be substituted with milk or a dairy-free option for a lighter version.
Use Roma or vine tomatoes if cherry tomatoes are not available for fresh flavor.
For a vegan option, replace Parmesan cheese with nutritional yeast.
Make sure to reserve the pasta water; it’s perfect for adjusting the creaminess of the sauce.

Best Ways to Serve Million Dollar Baked Boursin

This dish is best enjoyed warm, straight from the oven. Pair it with a selection of crackers or toasted baguette slices for a delightful appetizer spread. You can also serve it alongside a fresh garden salad for a more complete meal. Another favorite is to enjoy it with a glass of crisp white wine, which complements the creamy flavors beautifully. Whether you’re serving it as a creamy baked cheese spread or a cozy dinner, it’s sure to impress!

How to Store and Reheat Million Dollar Baked Boursin

To store leftovers, let them cool completely before placing them in an airtight container. You can keep it in the fridge for up to 3 days. When ready to enjoy again, reheat in the oven at 350°F (175°C) until warmed through. You can also microwave it, but be cautious not to overheat, as it may become too oily. This dish is perfect for meal prep, allowing you to enjoy gourmet flavors throughout the week!

Frequently Asked Questions About Million Dollar Baked Boursin

What is Million Dollar Baked Boursin?

Million Dollar Baked Boursin is a creamy baked cheese dip made primarily with Boursin cheese, garlic, and herbs, topped with roasted tomatoes. It’s a popular appetizer for entertaining and is known for its rich flavors and comforting texture, making it a favorite among guests.

Can I make Million Dollar Baked Boursin ahead of time?

Yes, you can prepare the ingredients ahead of time and assemble the dish without baking. Store it in the refrigerator and bake when you’re ready to serve, ensuring a fresh and warm appetizer for your guests.

How do I avoid common mistakes with Million Dollar Baked Boursin?

To avoid common mistakes, ensure you don’t overbake the Boursin cheese, as it may become too oily. Always reserve some pasta water to adjust the sauce’s consistency. Finally, let the dish cool slightly before serving to allow the flavors to meld perfectly.

Variations of Million Dollar Baked Boursin You Can Try

There are numerous delicious variations to experiment with! You can try adding sautéed spinach or artichokes for an added flavor and texture. For a spicy kick, mix in some red pepper flakes or jalapeños. If you prefer a different flavor profile, consider using smoked Boursin cheese or adding fresh herbs like thyme or rosemary. These Million Dollar Baked Boursin variations can elevate your dish and cater to diverse taste preferences.

Delicious Million Dollar Baked Boursin served with crackers and fresh herbs

For more delicious recipes, check out Creamy Potato Soup or Vegan Cashew Boursin Cheese. If you’re looking for a great side dish, try Loaded Mashed Potato Balls or Cranberry Butter to complement your meal.

Million Dollar Baked Boursin: 7 Indulgent Comforts

Author: basmer
Total Time: 45 minutes
Yield: Serves 4
Diet: Vegetarian

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Description

Experience the indulgent flavors of Million Dollar Baked Boursin Pasta, a creamy and comforting dish that transforms your dinner into a gourmet experience.

Ingredients

Scale

400 g Rigatoni Pasta
200 g Boursin Garlic & Fine Herbs Cheese
200 ml Heavy Cream
2 cloves Garlic (minced)
200 g Cherry Tomatoes (halved)
1 tablespoon Olive Oil
50 g Parmesan Cheese (grated)
2 tablespoons Fresh Parsley or Basil (chopped)

Instructions

Preheat the oven to 400°F (200°C).
Boil rigatoni in a large pot of salted water until al dente, about 8-10 minutes. Reserve ¼ cup of the pasta water before draining.
Prepare the baking dish by placing the Boursin cheese in the center, surrounded by halved cherry tomatoes and minced garlic. Drizzle with olive oil.
Roast the mixture in the oven for about 20 minutes until the cheese softens and the tomatoes blister.
Combine the melted cheese, roasted tomatoes, and garlic until creamy. Stir in the heavy cream and reserved pasta water as needed.
Mix in the cooked rigatoni, ensuring each piece is coated with the sauce.
Top with grated Parmesan cheese and return to the oven for an additional 10-15 minutes until bubbly and golden.
Garnish with fresh herbs and serve warm.