Description
An easy and quick chocolate indulgence that can be made in minutes, perfect for late-night cravings.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon unsweetened cocoa powder (optional)
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk (dairy or plant-based)
- 1 tablespoon neutral oil (vegetable or canola)
- 1/4 teaspoon vanilla extract
Instructions
- Gather your ingredients.
- Add the dry ingredients into your mug.
- Pour in the wet ingredients and mix gently.
- Microwave it for 1 minute on high power.
- Check for doneness with a toothpick.
- Let it cool down for 1–2 minutes before enjoying.
- Dig in and savor every bite.
Notes
- This recipe is perfect for a quick dessert.
- Adjust cooking time based on your microwave’s wattage.
- Prep Time: 2 minutes
- Cook Time: 4 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Microwave Mug Cake, quick dessert, chocolate cake