DESSERTS

Delicious Meyer Lemon Curd: 5 Easy Ways to Enjoy

by basmer

1 de December de 2025

Facebook

Jump to Recipe

Meyer Lemon Curd is a smooth, tangy, and sweet citrus spread made from fresh Meyer lemons. It’s a delightful addition to your breakfast or dessert table, perfect for spreading on toast, filling cakes, or enjoying with scones. This easy-to-make curd adds a fresh burst of citrus flavor to any dish, offering a unique twist on traditional lemon curd with a more aromatic and less acidic taste.

Why You’ll Love This Meyer Lemon Curd

This Meyer lemon curd recipe is simply irresistible! Not only is it easy to whip up, but it also delivers a delightful balance of sweetness and tanginess that brightens up any dish. Here are some reasons why you’ll love it:

Versatile: Use it as a Meyer lemon filling in cakes, tarts, or as a topping for scones.
Quick to make: With just 20 minutes of total time, you can easily prepare this curd.
Rich flavor: Meyer lemon curd has a unique sweetness that sets it apart from regular lemon curd.
Healthy treat: It’s vegetarian-friendly and can be made with natural ingredients.
Perfect for gifting: Pack it in a jar and share it with friends for a thoughtful present.
Great for breakfast: Spread it on toast or serve with pancakes for a refreshing start to your day.

This Meyer lemon custard is a delightful addition to your dessert repertoire, making it a wonderful choice for any occasion!

Ingredients for Meyer Lemon Curd

Gather these items:

Meyer Lemons (about 2-3 lemons for zest and juice)
Sugar (1 cup)
Eggs (4 large, beaten)
Butter (1/2 cup, unsalted)
Pinch of Salt

How to Make Meyer Lemon Curd Step-by-Step

Step 1: Prepare the Meyer lemons: zest and juice the lemons.
Step 2: In a heatproof bowl, whisk the eggs and sugar until smooth, then stir in the lemon zest and juice.
Step 3: Place the bowl over a simmering pot of water (double boiler) and whisk constantly until the mixture thickens, about 8-10 minutes.
Step 4: Once the curd has thickened, remove from heat and stir in the butter until it melts completely.
Step 5: Strain the curd through a fine-mesh sieve to remove the zest and any solid bits.
Step 6: Allow the curd to cool to room temperature, then store in an airtight container in the refrigerator.

Pro Tips for the Perfect Meyer Lemon Curd

Keep these in mind:

This curd has a unique twist on traditional lemon curd.
It adds a fresh burst of citrus flavor to any dish.
For a smoother texture, be sure to strain the curd well.
Use fresh Meyer lemons for the best flavor and aroma.

Best Ways to Serve Meyer Lemon Curd

Here are some ideas for how to enjoy your homemade Meyer lemon curd:

Spread it on warm scones or toast for a delicious breakfast treat.
Use it as a Meyer lemon sauce over pancakes or waffles.
Incorporate it into a Meyer lemon dessert like cheesecake or tart.

How to Store and Reheat Meyer Lemon Curd

To store your Meyer lemon curd, allow it to cool to room temperature. Transfer it to an airtight container and place it in the refrigerator, where it will keep for up to two weeks. If you want to enjoy it warm, simply scoop out a portion and microwave it for a few seconds until it reaches your desired temperature.

Frequently Asked Questions About Meyer Lemon Curd

What’s the secret to perfect Meyer Lemon Curd?

The secret to perfect Meyer lemon curd lies in using fresh ingredients and whisking the mixture constantly while it cooks. This ensures a smooth and creamy texture.

Can I make Meyer Lemon Curd ahead of time?

Absolutely! You can make Meyer lemon curd ahead of time and store it in the refrigerator for up to two weeks. This makes it perfect for meal prepping or planning ahead for events.

How do I avoid common mistakes with Meyer Lemon Curd?

To avoid common mistakes, ensure that your double boiler is not boiling too vigorously, which can cause the eggs to scramble. Additionally, always strain the curd to remove any bits of cooked egg.

Variations of Meyer Lemon Curd You Can Try

Here are some creative variations you can try:

Mix in fresh herbs like thyme or basil for a unique flavor.
Add a splash of vanilla extract for a richer taste.
Pair it with berries for a delightful dessert topping.

As you experiment, remember that Meyer lemon curd is versatile and can adapt to various flavors!

For more delicious recipes, check out our latest recipes, or try making cranberry orange pancakes for a delightful breakfast option. If you’re looking for a savory dish, consider Korean BBQ meatballs as a tasty addition to your meal rotation.