Description
A colorful and refreshing fruit salad bursting with vibrant Mexican flavors. This Mexican fruit salad combines sweet fruits with a zesty lime and chili dressing for a delightful taste experience.
Ingredients
- 2 cups Watermelon, cubed
- 1 cup Pineapple, cubed
- 1 cup Mango, cubed
- 1 cup Papaya, cubed
- 1 cup Cucumber, sliced
- 2 tbsp Lime juice
- 1 tsp Chili powder
- 1 tsp Tajín seasoning
- 1 tbsp Honey (optional)
- Fresh mint leaves, for garnish
- Optional: chopped cilantro
Instructions
- Wash and peel all fruits. Cut watermelon, pineapple, mango, and papaya into bite-sized cubes. Slice the cucumber into thin half moons.
- Place all the chopped fruit and cucumber into a large mixing bowl. Toss gently to combine without mushing the pieces.
- In a small bowl, whisk together the fresh lime juice, chili powder, Tajín seasoning, and honey (if using) until well blended.
- Pour the dressing over the fruit mixture. Toss gently until everything is evenly coated.
- Taste the Mexican fruit salad and adjust seasoning with more lime juice, chili powder, or honey as needed.
- Transfer the salad to a serving bowl. Garnish with fresh mint leaves and optional chopped cilantro.
- Cover and chill in the refrigerator for at least twenty minutes to allow the flavors to meld and the salad to cool.
- Just before serving, give the salad a light toss to redistribute the dressing and refresh the texture.
- Serve this delicious Mexican fruit salad cold, with tortilla chips or alongside grilled dishes. Offer extra lime or Tajín for guests to add to their taste.
Notes
- Adding jicama brings a crunchy texture.
- Grapes and strawberries can add color and variety.
- For a richer taste, sprinkle crumbled cotija cheese.
- For more heat, add a pinch of cayenne pepper.
- For a dairy-free option, mix in coconut flakes.
- This Mexican fruit salad works well as a side dish, dessert, or snack.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving (approx. 1.5 cups)
- Calories: 150-200
- Sugar: Varies by fruit and honey
- Sodium: Varies by Tajín and added salt
- Fat: Low
- Saturated Fat: Low
- Unsaturated Fat: Low
- Trans Fat: 0g
- Carbohydrates: Varies by fruit and honey
- Fiber: Good source
- Protein: Low
- Cholesterol: 0mg
Keywords: Mexican fruit salad, Mexican fruit salad recipe, authentic Mexican fruit salad, traditional Mexican fruit salad, easy Mexican fruit salad, fresh Mexican fruit salad, spicy Mexican fruit salad, fruit salad with chili lime, Mexican fruit salad with jicama, Mexican fruit salad with mango, Mexican fruit salad with watermelon, how to make Mexican fruit salad, what is Mexican fruit salad, best Mexican fruit salad, Mexican fruit salad ingredients, healthy Mexican fruit salad, Mexican fruit salad dressing, Mexican street fruit salad, Mexican-style fruit salad, tropical fruit salad Mexico, chili lime fruit salad