DESSERTS

Melted Snowman Cookies: 24 Adorable Treats for the Holidays

by basmer

15 de December de 2025

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Melted Snowman Cookies are the cutest holiday treats you can make, perfect for festive gatherings and cheerful celebrations. These cookies are a delightful combination of soft sugar cookies topped with messy icing, creating a whimsical snowman effect. Each cookie is decorated with marshmallows, colorful candies, and lots of personality. Whether you’re baking with kids or impressing your friends, these cookies are sure to bring smiles all around!

Why You’ll Love This Melted Snowman Cookies

This Melted Snowman Cookies recipe is more than just adorable; it’s packed with fun and flavor! Here are a few reasons why you’ll love these cookies:

They are super cute and perfect for holiday parties.
Easy to make, even for beginner bakers or kids.
Customizable with different candies for unique designs.
Great for sharing and gifting during the festive season.
They are a fun way to engage kids in holiday baking.
Perfect for any winter celebration, not just Christmas!

This recipe combines the joy of baking with the creativity of decorating, making it a favorite among melted snowman treats.

Ingredients for Melted Snowman Cookies

Gather these items:

2 ¾ cups all-purpose flour (spooned and leveled (345 grams))
2 teaspoons cornstarch or cornflour (6 grams)
1 teaspoon baking powder
½ teaspoon salt
1 cup unsalted butter (softened (226 grams; sticks))
1 ⅓ cups granulated sugar (270 grams)
1 large egg (at room temperature)
1 large egg yolk (at room temperature)
2 teaspoons pure vanilla extract
3 cups powdered sugar (360 grams)
3 to 4 tablespoons milk (plus more as needed (45 to 60 ml))
1 tablespoon light corn syrup
1 teaspoon clear vanilla extract
black and orange gel food coloring
Marshmallows
Mini M&M’s
Airheads extremes or Twizzler’s pull & peel candies

How to Make Melted Snowman Cookies Step-by-Step

Step 1: Preheat the oven to 350°F (177°C). Line three large baking sheets with parchment paper or silicone baking mats.
Step 2: In a large mixing bowl, whisk together the flour, cornstarch, baking powder, and salt.
Step 3: In the bowl of a stand mixer, beat the butter and granulated sugar together for 1 to 2 minutes until well combined.
Step 4: Mix in the egg, egg yolk, and vanilla extract until fully combined.
Step 5: Add the dry ingredients and mix until just combined.
Step 6: Scoop cookie dough onto the prepared baking sheets, leaving space between each scoop. Flatten each ball slightly.
Step 7: Bake for 11 to 13 minutes or until edges are lightly browned. Let cool on sheets for 5 to 10 minutes, then transfer to a wire rack to cool completely.
Step 8: To make icing, whisk powdered sugar, 3 tablespoons milk, corn syrup, and vanilla extract until smooth.
Step 9: Mix in more milk until icing reaches a medium consistency.
Step 10: Divide some white icing into two bowls, color one with black gel and the other with orange gel.
Step 11: Scoop white icing on each cookie, spreading it to look messy. Place a marshmallow for the head and add mini M&M’s for buttons.
Step 12: Pipe black icing for arms and dots for eyes. Use orange icing for the nose.
Step 13: Let icing harden completely, preferably overnight.
Step 14: Create scarves with cut airhead extremes or pull ‘n peel Twizzlers.
Step 15: Serve and enjoy or store in an airtight container until ready to serve.

Pro Tips for the Perfect Melted Snowman Cookies

Keep these in mind:

Chill the dough if it becomes too soft to work with.
Use different candies for decoration as desired for unique cute melted snowman cookie ideas.
Store cookies in an airtight container to maintain freshness.

For best results, follow the melting snowman cookies decorating tips closely!

Best Ways to Serve Melted Snowman Cookies

These cookies are not just for eating; they can also enhance your holiday gatherings:

Set up a cookie decorating station for kids.
Package them as gifts for friends and family.
Serve alongside hot cocoa for a cozy treat.

How to Store and Reheat Melted Snowman Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week. If you want to make them ahead of time, consider decorating them right before serving. This method ensures the icing remains intact, making them perfect for holiday baking melted snowman cookies.

Frequently Asked Questions About Melted Snowman Cookies

What’s the secret to perfect Melted Snowman Cookies?

The secret lies in using a good balance of ingredients and ensuring the icing is at the right consistency for decorating. Make sure you follow the DIY melted snowman cookies decoration instructions for the best results!

Can I make Melted Snowman Cookies ahead of time?

Absolutely! You can bake the cookies in advance and store them. Just wait to decorate them until the day you plan to serve, ensuring they look fresh and appealing.

How do I avoid common mistakes with Melted Snowman Cookies?

One common mistake is overbaking the cookies. Keep an eye on them as they bake. Also, ensure your icing is not too runny; it should hold its shape when piped onto the cookies.

Variations of Melted Snowman Cookies You Can Try

If you want to get creative, here are some variations:

Use flavored extracts like peppermint for a twist.
Try different candy combinations for unique designs.
Make them gluten-free by substituting with gluten-free flour.

There are endless possibilities for these snowman cookies with icing that cater to various dietary preferences!

For more festive ideas, check out our latest recipes or try making gingerbread cookies for a classic holiday treat. You can also explore cranberry orange pancakes for a delightful breakfast option!

Melted Snowman Cookies: 24 Adorable Treats for the Holidays

Author: basmer
Total Time: 133 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

These super cute melted snowman cookies are made by drizzling drop sugar cookies with icing and decorating them with marshmallows and candies.

Instructions

Preheat the oven to 350°F (177°C). Line three large baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, whisk together flour, cornstarch, baking powder, and salt.
In the bowl of a stand mixer, beat butter and granulated sugar for 1 to 2 minutes until combined.
Mix in egg, egg yolk, and vanilla extract until fully combined.
Add dry ingredients and mix until just combined.
Scoop cookie dough onto the prepared baking sheets, leaving space between each scoop. Flatten each ball slightly.
Bake for 11 to 13 minutes or until edges are lightly browned. Let cool on sheets for 5 to 10 minutes, then transfer to a wire rack to cool completely.
To make icing, whisk powdered sugar, 3 tablespoons milk, corn syrup, and vanilla extract until smooth.
Mix in additional milk until icing reaches a medium consistency.
Divide some white icing into two bowls, color one with black gel and the other with orange gel. Cover until ready to use.
Scoop white icing on each cookie, spreading it to look messy. Place a marshmallow for the head and add mini M&M’s for buttons.
Pipe black icing for arms and dots for eyes. Use orange icing for the nose.
Let icing harden completely, preferably overnight.
Create scarves with cut airhead extremes or pull ‘n peel Twizzlers.
Serve and enjoy or store in an airtight container until ready to serve.