Description
Melon Mosaic Salad with Hot Honey Vinaigrette is a refreshing, vibrant salad that combines sweet melons, crisp vegetables, and a tangy yet spicy vinaigrette.
Ingredients
Scale
- 3 cups of Watermelon, cubed
- 3 cups of Cantaloupe, cubed
- 3 cups of Honeydew, cubed
- 1/2 Red Onion, thinly sliced
- 1 Cucumber, sliced
- 1/4 cup Fresh Mint, chopped
- 1/2 cup Feta Cheese, crumbled
- 1 Lime, juiced
- 1/4 cup Hot Honey
- 3 tablespoons Olive Oil
- 2 tablespoons Apple Cider Vinegar
- 1 teaspoon Dijon Mustard
- 1 clove Garlic, minced
Instructions
- Cut the watermelon, cantaloupe, and honeydew into small cubes and place them in a large bowl.
- Slice the red onion and cucumber, and add them to the bowl with the melons.
- Chop fresh mint and sprinkle it over the salad for added aroma.
- In a separate small bowl, whisk together hot honey, olive oil, apple cider vinegar, Dijon mustard, and minced garlic to make the vinaigrette.
- Drizzle the hot honey vinaigrette over the melon mixture and toss gently to coat.
- Crumble feta cheese over the salad and squeeze fresh lime juice on top to enhance the flavors.
- Serve immediately for the best freshness.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Melon Mosaic Salad, Hot Honey Vinaigrette, Summer Salad, Healthy Side Dish