Description
Indulge in the smooth, creamy goodness of Matcha Cream Cheese, a delightful spread that elevates any occasion with its vibrant color and unique flavor.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 2 tablespoons matcha powder
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl, beat the cream cheese with an electric mixer until smooth and creamy.
- Add the matcha powder and mix well until the color is evenly distributed and the mixture is uniform.
- Gradually add the powdered sugar and vanilla extract, beating on medium speed until fully incorporated and the mixture is light and fluffy.
- Transfer the Matcha Cream Cheese to a serving bowl or container. Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve the Matcha Cream Cheese as a dip with fresh fruit, crackers, or bread. Enjoy!
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Matcha Cream Cheese, Cream Cheese Spread, Matcha Recipe