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Mashed Sweet Potatoes

Mashed Sweet Potatoes: 1 Creamy & EASY Recipe


  • Author: basmer
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Create perfect mashed sweet potatoes with this simple guide. Learn to select the best potatoes, choose your cooking method, and customize flavors for a delicious side dish.


Ingredients

Scale
  • 3 to 4 pounds of sweet potatoes, peeled and cubed
  • 4 tablespoons of unsalted butter
  • ½ cup of milk (whole or 2%), warmed
  • 1 teaspoon of salt
  • Freshly ground black pepper, to taste

Instructions

  1. Boil the Potatoes: Place the cubed sweet potatoes in a large pot. Cover with cold, salted water and bring to a boil. Reduce the heat and simmer for 15-25 minutes, until fork-tender.
  2. Drain and Dry: Drain the potatoes well in a colander. Return the hot potatoes to the empty pot and let them sit for a minute so that any excess moisture can evaporate.
  3. Mash: Mash the potatoes with a potato masher or an electric beater until you reach the desired consistency for your mashed sweet potato dish.
  4. Combine the Ingredients: Gradually add the melted butter and warmed milk while mixing. Stir in the salt and pepper to season your sweet potato mash.
  5. Serve: Taste and adjust the seasoning for your creamy mashed sweet potatoes. Transfer to a serving bowl, top with an extra pat of butter, and serve immediately.

Notes

  • Perfect for holidays, weeknight dinners, or as a side for roasted meats.
  • Adjust milk for a creamier texture in your mashed sweet potatoes.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Boiling & Mashing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 9g
  • Sodium: 1 tsp
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 12mg

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