Description
Savory and spiced Masala French Toast made with eggs, milk, garam masala, turmeric, and topped with crumbled paneer and fresh cilantro.
Ingredients
Scale
- 4–6 slices bread (firm and thick-cut)
- 2 large eggs
- 1/2 cup milk
- 1/2 teaspoon garam masala
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 1/4 cup crumbled paneer
- 2 tablespoons fresh cilantro, chopped
Instructions
- In a mixing bowl, whisk eggs, milk, garam masala, turmeric, salt, and black pepper until smooth.
- Preheat a non-stick skillet over medium heat and melt butter.
- Dip each slice of bread into the egg mixture, coating both sides thoroughly.
- Place bread slices on the skillet and cook 2–3 minutes per side until golden brown and slightly crispy.
- Top cooked toast with crumbled paneer and chopped fresh cilantro.
- Serve immediately, optionally with chutney, yogurt, or spiced oil drizzle.
Notes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Masala French Toast, Indian Breakfast, Savory Toast