Name: Masala French Toast: 5 Bold Flavors for Breakfast Bliss
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Indian
Ingredients: 4–6 slices bread (firm and thick-cut); 2 large eggs; 1/2 cup milk; 1/2 teaspoon garam masala; 1/4 teaspoon turmeric powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons butter; 1/4 cup crumbled paneer; 2 tablespoons fresh cilantro, chopped

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?utm Source=rss&utm Medium=rss&utm Campaign=masala is a delightful twist on the traditional French toast, infused with aromatic spices like garam masala and turmeric. This savory dish is not only a feast for the palate but also for the eyes. Topped with crumbled paneer and fresh cilantro, it transforms a classic breakfast into a vibrant culinary experience. Let’s dive into how to make this amazing dish that captures the essence of Indian cuisine!

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=masala

This delicious masala French toast is a must-try for several reasons. First, it combines the warmth of spices, making every bite a flavorful journey. Additionally, it’s an excellent way to introduce aromatic spices into your breakfast routine. The use of mixed spices elevates this dish, while the crumbled paneer provides a creamy texture. Perfect for vegetarians, this recipe also takes only 15 minutes to prepare, making it a quick option for busy mornings. With its unique flavor profile, it’s sure to impress your family and friends.

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=masala

Gather these items:

4–6 slices bread (firm and thick-cut)
2 large eggs
1/2 cup milk
1/2 teaspoon garam masala
1/4 teaspoon turmeric powder
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons butter
1/4 cup crumbled paneer
2 tablespoons fresh cilantro, chopped

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=masala Step-by-Step

Step 1: In a mixing bowl, whisk together eggs, milk, garam masala, turmeric, salt, and black pepper until smooth.
Step 2: Preheat a non-stick skillet over medium heat and melt butter.
Step 3: Dip each slice of bread into the egg mixture, ensuring both sides are thoroughly coated.
Step 4: Place the coated bread slices onto the skillet and cook for 2–3 minutes per side until golden brown and slightly crispy.
Step 5: Top the cooked toast with crumbled paneer and chopped fresh cilantro.
Step 6: Serve immediately, optionally with chutney, yogurt, or a drizzle of spiced oil.

Pro Tips for the Perfect ?utm Source=rss&utm Medium=rss&utm Campaign=masala

Keep these in mind:

Use firm bread to prevent sogginess.
Adjust the spices according to your taste; adding more curry powder can enhance the flavor.
For a more indulgent version, substitute regular butter with ghee.
This dish is best served immediately for optimal texture.

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=masala

Consider these serving suggestions:

Pair with a side of spiced yogurt for a refreshing contrast.
Serve along with a tangy tomato chutney for added flavor.
A sprinkle of fresh herbs on top can elevate the presentation and taste.

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=masala

To store, keep any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat to restore some crispness, making it a great option for meal prep.

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=masala

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=masala?

The key is to ensure the bread is evenly soaked in the spiced egg mixture without becoming too soggy. This allows for a perfectly crispy texture while retaining the flavorful spices.

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=masala ahead of time?

Yes, you can prepare the egg mixture in advance and store it in the fridge. Just dip the bread and cook when you’re ready for a quick breakfast.

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=masala?

Avoid using overly soft bread that may fall apart. Also, ensure the skillet is hot enough before adding the bread to achieve a golden crisp.

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=masala You Can Try

Here are a few delicious twists:

For a spicy kick, add diced green chilies to the egg mixture.
Incorporate shredded vegetables like spinach or bell peppers.
Try using different types of bread, such as sourdough or whole grain, for added flavor.

Masala French Toast: 5 Bold Flavors for Breakfast Bliss - ?utm Source=rss&utm Medium=rss&utm Campaign=masala - additional detail

For more delicious breakfast ideas, check out our Hawaiian Roll French Toast recipe. If you’re looking for something sweet, try our Cinnamon Sugar French Toast. You can also explore our Loaded Breakfast Hash for a hearty option. Don’t forget to check out our Creamy Potato Soup for a comforting side dish. Lastly, if you’re in the mood for something different, our Cranberry Orange Pancakes are a must-try!