Mary Berrys Beef Sausage Rolls are a delightful comfort food that brings together the rich flavors of beef and herbs, wrapped in flaky pastry. These sausage rolls are perfect for gatherings or as a savory snack. With the perfect balance of spices and the inviting aroma of baked pastry, they are sure to win hearts at any table. Let’s dive into this easy recipe that will have everyone asking for seconds!

Why You’ll Love This Mary Berrys Beef Sausage

There are so many reasons to love this Mary Berry beef sausage recipe. Firstly, they are incredibly easy to prepare, making them a perfect quick meal or snack. Secondly, the combination of beef and herbs provides a robust flavor that delights the taste buds. Additionally, these sausage rolls can be made ahead of time and frozen, which makes them a convenient option for busy days. The recipe also allows for personalization—add your favorite spices or herbs! Lastly, they are versatile enough to be served as an appetizer, snack, or even a main dish, perfect for any occasion.

Ingredients for Mary Berrys Beef Sausage

Gather these items:

600 g pork sausage meat
1 medium onion, very finely diced
2 cloves garlic, minced
2 tbsp fresh sage, finely chopped
1 tbsp fresh thyme leaves, finely chopped
60 g fresh breadcrumbs
1 tsp Dijon mustard
1/2 tsp sea salt
1/4 tsp freshly ground black pepper
a tiny pinch nutmeg (optional)
2 x 320 g sheets all-butter puff pastry, ready-rolled
1 large egg, beaten
1 tsp milk or water (optional)
1 tbsp sesame seeds or poppy seeds (optional)

How to Make Mary Berrys Beef Sausage Step-by-Step

Step 1: Start by finely dicing the onion and mincing the garlic.
Step 2: Next, chop the fresh sage and thyme.
Step 3: In a large mixing bowl, combine the pork sausage meat, onion, garlic, sage, thyme, breadcrumbs, Dijon mustard, sea salt, black pepper, and nutmeg.
Step 4: Mix thoroughly but gently until all ingredients are evenly combined.
Step 5: If you’d like, taste-test the filling for seasoning.
Step 6: Lightly flour your work surface and unroll the puff pastry sheets.
Step 7: Divide the sausage filling into four equal portions and roll each into a cylinder shape.
Step 8: Lay one sausage filling along one half of a pastry sheet and moisten the edges with the beaten egg.
Step 9: Fold the pastry over the filling and press down to seal the edges well.
Step 10: Crimp the edges with a fork.
Step 11: Cut the logs into individual sausage rolls, about 3 inches long.
Step 12: Transfer the rolls onto lined baking trays, leaving space between each.
Step 13: Brush the tops of each roll with the egg wash.
Step 14: If desired, sprinkle sesame or poppy seeds on top.
Step 15: Preheat the oven to 200°C (180°C fan/Gas Mark 6).
Step 16: Bake for 20-25 minutes until golden brown and cooked through.
Step 17: Let them cool slightly before serving.

Pro Tips for the Best Mary Berrys Beef Sausage

Keep these in mind:

Use fresh herbs for the best flavor.
Don’t overmix the sausage mixture; it should be gently combined.
For extra crunch, try adding a sprinkle of breadcrumbs on top before baking.
Make sure your pastry is well-chilled for flaky results.

Best Ways to Serve Mary Berrys Beef Sausage

These sausage rolls are delicious on their own, but there are many ways to enhance your experience. Serve them with a tangy dipping sauce, such as mustard or ketchup, for a classic touch. They also pair beautifully with a light salad for a balanced meal. Consider adding a side of roasted vegetables for a heartier dish. The versatility of this Mary Berry sausage dish makes it suitable for any gathering!

Mary Berrys Beef Sausage Rolls for Comfort Food Bliss - Mary Berrys Beef Sausage - additional detail

How to Store and Reheat Mary Berrys Beef Sausage

To store, allow the sausage rolls to cool completely, then place them in an airtight container. They can be kept in the fridge for up to three days. To reheat, simply place them in a preheated oven at 180°C for about 10-15 minutes until warmed through. This makes them a fantastic option for meal prep!

Frequently Asked Questions About Mary Berrys Beef Sausage

What’s the secret to perfect Mary Berrys Beef Sausage?

The secret lies in the seasoning and fresh ingredients. Using high-quality sausage meat and freshly chopped herbs enhances the flavor of these delicious rolls, making them irresistible!

Can I make Mary Berrys Beef Sausage ahead of time?

Absolutely! You can prepare the sausage rolls in advance and freeze them before baking. Just bake them directly from frozen, adding a few extra minutes to the cooking time.

How do I avoid common mistakes with Mary Berrys Beef Sausage?

To avoid common mistakes, ensure not to overwork the pastry and keep it chilled. Also, consider tasting the filling before sealing to adjust seasoning to your liking.

Variations of Mary Berrys Beef Sausage You Can Try

Feel free to experiment with your sausage rolls! You can substitute the pork sausage meat with beef sausage meat for a different flavor profile. Adding spices like paprika or chili flakes can give them a kick. For a gourmet touch, incorporate cheese or sun-dried tomatoes into the filling. These variations allow you to customize your sausage rolls to suit any palate!

For more delicious recipes, check out our latest recipes or try Creamy Parmesan Italian Sausage for a delightful twist!

For tips on meal prep, visit Meal Ideas with Sausage to explore various options!