Description
Classic British pork, apple, and sage stuffing balls that are crispy on the outside and moist on the inside, perfect for accompanying a roast dinner.
Ingredients
Scale
- 3 slices white bread (crumbs)
- 2 tbsp butter
- 1 onion, diced
- 1 celery stalk, diced
- 1 apple, grated
- 1 tbsp fresh sage
- 1 tsp poultry seasoning
- 2 tbsp chicken broth
- 1 lb pork sausage meat
- Salt and pepper
Instructions
- Pulse bread into crumbs.
- Sauté onion, celery, apple, salt, and pepper in butter (5 mins).
- Add sage and spices.
- Mix aromatics with crumbs and broth. Cool 20 mins.
- Preheat oven to 400ºF.
- Mix sausage into crumbs gently. Form 24 balls.
- Bake on lined sheet for 25-30 mins until browned.
Notes
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 stuffing ball
- Calories: 85
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Mary Berry Stuffing Balls