Name: Mary Berry Stuffing Balls: 7 Steps to Perfect Flavor
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: British
Ingredients: 3 slices white bread (crumbs); 2 tbsp butter; 1 onion, diced; 1 celery stalk, diced; 1 apple, grated; 1 tbsp fresh sage; 1 tsp poultry seasoning; 2 tbsp chicken broth; 1 lb pork sausage meat; Salt and pepper

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Mary Berry Stuffing Balls are a delightful addition to any meal, especially during the festive season. These classic British pork, apple, and sage stuffing balls are known for being crispy on the outside yet moist on the inside, making them a perfect accompaniment to a roast dinner or Christmas feast. With just the right balance of flavors, they elevate any dining experience, ensuring that every bite is a taste of tradition and comfort.

Why You’ll Love This Mary Berry Stuffing Balls

There are many reasons to adore this Mary Berry’s Stuffing Balls recipe. First, they are incredibly easy to prepare, making them ideal for busy holiday cooks. Second, they incorporate fresh herbs and spices, ensuring a burst of flavor in every bite. The use of pork sausage meat brings a delightful richness that pairs perfectly with the sweetness of apple. Additionally, these stuffing balls are versatile and can be served as a side dish for any festive meal. You can even experiment with variations, including vegetarian options. With only a few simple ingredients, this recipe is a great way to use up leftover bread. Finally, they are baked to perfection, making them a healthier choice compared to fried alternatives.

Ingredients for Mary Berry Stuffing Balls

Gather these items:

3 slices white bread (crumbs)
2 tbsp butter
1 onion, diced
1 celery stalk, diced
1 apple, grated
1 tbsp fresh sage
1 tsp poultry seasoning
2 tbsp chicken broth
1 lb pork sausage meat
Salt and pepper

How to Make Mary Berry Stuffing Balls Step-by-Step

Step 1: Pulse the bread into crumbs.
Step 2: Sauté onion, celery, apple, salt, and pepper in butter for 5 minutes.
Step 3: Add sage and poultry seasoning.
Step 4: Mix the aromatics with the breadcrumbs and chicken broth. Cool for 20 minutes.
Step 5: Preheat the oven to 400ºF.
Step 6: Gently mix the sausage into the breadcrumb mixture and form 24 balls.
Step 7: Bake on a lined sheet for 25-30 minutes until browned.

Pro Tips for the Best Mary Berry Stuffing Balls

Keep these in mind:

Use day-old bread for better texture.
Feel free to add additional herbs like thyme or rosemary for extra flavor.
Ensure the mixture cools completely before forming the balls to prevent them from falling apart.

Best Ways to Serve Mary Berry Stuffing Balls

These stuffing balls are versatile and can be served alongside a variety of dishes. Consider pairing them with:

Roast chicken or turkey for a classic meal.
Gravy and cranberry sauce for added flavor.
Vegetables for a complete festive plate.

How to Store and Reheat Mary Berry Stuffing Balls

To store leftover stuffing balls, place them in an airtight container in the fridge for up to 3 days. When ready to enjoy, simply reheat in the oven at 350ºF for about 10-15 minutes, or until warmed through. This method ensures they maintain their crispy texture.

Frequently Asked Questions About Mary Berry Stuffing Balls

What’s the secret to perfect Mary Berry Stuffing Balls?

The secret lies in balancing the flavors of the sausage meat with the herbs and ensuring the mixture is not too wet. Using fresh ingredients will elevate the taste, making them stand out.

Can I make Mary Berry Stuffing Balls ahead of time?

Absolutely! You can prepare the mixture a day in advance and keep it in the fridge. Form the balls and bake them just before serving for the best texture.

How do I avoid common mistakes with Mary Berry Stuffing Balls?

To avoid common mistakes, ensure your ingredients are at room temperature before mixing and do not overmix the sausage with the breadcrumbs. This prevents the balls from becoming dense.