Description
A foolproof oven-baked wing recipe that achieves a crispy skin using a flour-spice dusting, served with a cooling, zesty sour cream dip.
Ingredients
Scale
- 1kg (2lb 4oz) large chicken wings
- 2 tbsp sunflower oil
- 2 tsp sriracha sauce
- 15g (½oz) plain flour
- 1 tsp paprika
- 2 tsp ground ginger
- Dip: 150g sour cream
- 2 tbsp mayo
- ½ lemon juice
- 2 tsp sriracha
- chives
Instructions
- Preheat oven to 220°C (200°C Fan). Line a roasting tin.
- Mix wings with oil, sriracha, salt, and pepper.
- Toss wings with flour, paprika, and ginger.
- Roast for 25 minutes.
- Flip wings, drizzle with oil, and roast 10-15 mins more until crisp.
- Mix dip ingredients.
- Serve wings with dip and chives.
Notes
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Oven-baked
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Mary Berry Sriracha Chicken