Mary Berry Sriracha Chicken brings a delightful twist to your dinner table with its spicy kick and crispy texture. This easy, oven-baked chicken dish is perfect for those who enjoy a bit of heat in their meals. The combination of Sriracha and a few simple spices creates a flavor explosion that will leave your taste buds dancing. Whether you’re hosting a gathering or enjoying a cozy family dinner, this recipe is sure to impress!

Why You’ll Love This Mary Berry Sriracha Chicken

This Mary Berry Sriracha chicken recipe is not just about flavor; it’s about convenience and satisfaction. Here are a few reasons why you’ll love it:

Quick preparation and cooking time.
Perfect for weeknight dinners or entertaining guests.
Easy to adjust the spice level according to your preference.
Uses simple ingredients that you likely already have at home.
Gluten-free option, making it suitable for various diets.
Pairs wonderfully with a variety of side dishes.

The spicy Sriracha chicken Mary Berry style is a culinary marvel that guarantees a deliciously satisfying meal.

Ingredients for Mary Berry Sriracha Chicken

Gather these items:

1kg (2lb 4oz) large chicken wings
2 tbsp sunflower oil
2 tsp sriracha sauce
15g (½oz) plain flour
1 tsp paprika
2 tsp ground ginger
Dip: 150g sour cream
2 tbsp mayo
½ lemon juice
2 tsp sriracha
chives

How to Make Mary Berry Sriracha Chicken Step-by-Step

Step 1: Preheat your oven to 220°C (200°C Fan) and line a roasting tin.
Step 2: In a large bowl, mix the chicken wings with sunflower oil, sriracha, salt, and pepper until well coated.
Step 3: Toss the wings with plain flour, paprika, and ground ginger, ensuring an even coating.
Step 4: Roast the wings in the oven for 25 minutes.
Step 5: Flip the wings, drizzle with a little more oil, and roast for another 10-15 minutes until they are crispy.
Step 6: While the wings are roasting, prepare the dip by mixing sour cream, mayo, lemon juice, and sriracha in a bowl.
Step 7: Serve the crispy wings hot with the dip and garnish with chives.

Pro Tips for the Best Mary Berry Sriracha Chicken

Keep these in mind:

For extra crispiness, ensure the wings are well-dried before coating them.
Adjust the amount of sriracha according to your spice tolerance.
Consider marinating the wings in the sriracha mixture for a few hours for deeper flavor.
This recipe utilizes an oven-baked method, which is healthier than frying.

Best Ways to Serve Mary Berry Sriracha Chicken

When it comes to serving this dish, the possibilities are endless! Here are a few ideas:

Pair with a fresh garden salad for a light meal.
Serve with crispy fries or sweet potato wedges for a hearty feast.
Include a side of coleslaw to balance the spice with some coolness.

This Sriracha chicken that Mary Berry loves is a versatile dish that can suit any occasion.

Frequently Asked Questions About Mary Berry Sriracha Chicken

What makes Mary Berry’s Sriracha chicken special?

Mary Berry’s Sriracha chicken stands out due to its unique blend of spices and the perfect balance of heat and flavor. This dish captures the essence of Mary Berry’s cooking style, combining simplicity with bold flavors.

How to cook chicken with Sriracha sauce?

Cooking chicken with Sriracha sauce involves marinating the chicken wings in the sauce mixed with oil and spices, followed by baking until crispy. This method infuses the chicken with a delicious spicy flavor.

What is Mary Berry Sriracha chicken?

Mary Berry Sriracha chicken is an oven-baked dish featuring chicken wings coated in a spicy Sriracha marinade. It’s a simple yet flavorful recipe that highlights Mary Berry’s love for bold, comforting flavors.