Description
A creamy no-churn ice cream with boozy raisins and caramelized grilled pineapple.
Ingredients
Scale
- 150g raisins
- 50ml dark rum (+ 3 tbsp for glaze)
- 300ml double cream
- 397g tin condensed milk
- 1 pineapple, prepped
- 3 tbsp light muscovado sugar
- 1/2 lime, juice
Instructions
- Simmer raisins in rum; soak overnight.
- Whip cream to soft peaks.
- Fold in condensed milk and boozy raisins.
- Freeze for 12 hours.
- Mix sugar and rum for glaze.
- Brush pineapple; grill for 1 minute on each side until charred.
- Serve ice cream with warm pineapple and lime juice.
Notes
- Prep Time: 25 minutes
- Cook Time: 12 hours
- Category: Dessert
- Method: No-churn
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 450
Keywords: Mary Berry Rum Raisin Ice Cream