Mary Berry Rum Raisin: A Delightful Dessert Experience

Name: Mary Berry Rum Raisin: A Delightful Dessert Experience
Prep time: 25 min
Cook time: 12 h
Total time: 12 h 25 min
Cuisine: British
Ingredients: 150g raisins; 50ml dark rum (+ 3 tbsp for glaze); 300ml double cream; 397g tin condensed milk; 1 pineapple, prepped; 3 tbsp light muscovado sugar; 1/2 lime, juice

by basmer

16 de December de 2025

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Mary Berry Rum Raisin is a creamy no-churn ice cream that brilliantly combines the sweetness of raisins with the rich depth of rum. This dessert not only captivates the palate but also provides a delightful twist on traditional flavors, making it a perfect addition to any gathering. With a hint of caramelized grilled pineapple, this recipe is sure to impress your guests and leave them craving more.

Why You’ll Love This Mary Berry Rum Raisin

This dessert is not just delicious; it’s also incredibly versatile. Here are several reasons to love this Mary Berry Rum Raisin Cake:

It’s a no-churn recipe, making it simple and accessible.
Combines the richness of dark rum with sweet, plump raisins.
Perfect for warm weather, offering a refreshing treat.
Pairs beautifully with grilled pineapple for a gourmet touch.
Ideal for special occasions or a cozy family dessert night.
Easy to prepare in advance, making hosting stress-free.

You can explore other variations like Rum Raisin Pudding Recipe or Spiced Rum Raisin Cake that also fit into the British cuisine category.

Ingredients for Mary Berry Rum Raisin

Gather these items:

150g raisins
50ml dark rum (+ 3 tbsp for glaze)
300ml double cream
397g tin condensed milk
1 pineapple, prepped
3 tbsp light muscovado sugar
1/2 lime, juice

How to Make Mary Berry Rum Raisin Step-by-Step

Step 1: Simmer the raisins in rum, allowing them to soak overnight for maximum flavor.
Step 2: Whip the cream to soft peaks, creating a light and airy texture.
Step 3: Fold in the condensed milk and the soaked raisins, ensuring an even distribution.
Step 4: Freeze the mixture for at least 12 hours to achieve a firm consistency.
Step 5: Mix the muscovado sugar and rum to create a glaze.
Step 6: Brush the pineapple with the glaze and grill each side for 1 minute until charred.
Step 7: Serve the ice cream with warm pineapple and a squeeze of lime juice for added zest.

Pro Tips for the Perfect Mary Berry Rum Raisin

Keep these in mind:

Ensure the raisins are well-soaked for a rich flavor.
Use high-quality dark rum for the best results.
Try adding a sprinkle of cinnamon for a warm, spiced note.
Remember, this is a no-churn method, which makes it easy and appealing for all levels of bakers.

Best Ways to Serve Mary Berry Rum Raisin

This dessert can be served in several delightful ways:

Pair it with a slice of Rum Raisin Cake by Mary Berry for a layered dessert experience.
Top with chopped nuts for added crunch.
Serve alongside a dollop of whipped cream for extra indulgence.

How to Store and Reheat Mary Berry Rum Raisin

To store, place the ice cream in an airtight container in the freezer. This method preserves its creamy texture and prevents ice crystals from forming. The total time from preparation to serving is approximately 12 hours 25 minutes, so plan accordingly for meal prep.

Frequently Asked Questions About Mary Berry Rum Raisin

What’s the secret to perfect Mary Berry Rum Raisin?

The secret lies in the quality of the rum and allowing the raisins to soak overnight. This enhances the flavor profile significantly, making your dessert truly memorable.

Can I make Mary Berry Rum Raisin ahead of time?

Absolutely! This dessert can be made days in advance. Just ensure it’s tightly sealed in the freezer to maintain its freshness.

How do I avoid common mistakes with Mary Berry Rum Raisin?

Avoid overwhipping the cream, as this can lead to a grainy texture. Also, ensure the raisins are thoroughly soaked to prevent them from being too hard when frozen.

Variations of Mary Berry Rum Raisin You Can Try

Feel free to explore different variations such as Easy Rum Raisin Cake Recipe or incorporate other fruits like bananas. You can also experiment with various liquors to find your perfect flavor combination. Enjoy your baking adventures!