Description
A simple, quick, and silky smooth soup that celebrates the natural sweetness of pumpkin, finished with cream for a luxurious texture.
Ingredients
Scale
- 1.2 kg pumpkin, peeled/cubed
- 1 onion, sliced
- 2 cloves garlic
- 3 cups stock
- 1 cup water
- 1/2 cup cream
Instructions
- Peel, deseed, and chop pumpkin.
- Boil pumpkin, onion, garlic, stock, and water for 10 minutes until tender.
- Blend until smooth.
- Stir in cream and seasonings.
- Serve immediately with bread.
Notes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: British
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Mary Berry Pumpkin Soup