Name: Mary Berry Cashew Chicken: 6 Easy Steps to Delight
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 500g (1 lb) chicken thigh, chopped; 2 tbsp peanut oil; 2 garlic cloves, minced; 1/2 onion, chopped; 1 green bell pepper, chopped; 3/4 cup roasted cashews; 6 tbsp water; 1 tbsp cornstarch; 3 tbsp soy sauce; 1.5 tbsp Chinese wine; 3 tbsp oyster sauce; 2 tsp sesame oil; white pepper

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Mary Berry Cashew Chicken is a delightful dish that brings together juicy chicken thighs and crunchy cashews, all coated in a glossy, garlic-infused soy and oyster sauce. This quick and easy recipe is perfect for a weeknight dinner, transforming your meal into an Asian-inspired feast that satisfies your taste buds. With just 20 minutes of cooking time, you can serve up a flavorful, hearty meal that feels special without being complicated. Let’s dive into this vibrant stir-fry!

Why You’ll Love This Mary Berry Cashew Chicken

This Mary Berry chicken dish is a favorite for many reasons. Firstly, it’s incredibly quick to prepare, making it a quick cashew chicken dinner solution for busy weeknights. Secondly, the combination of crispy cashews and tender chicken thighs creates a satisfying texture that everyone loves. Thirdly, it’s a healthy option packed with protein; one serving contains about 40 g of protein. Additionally, it’s gluten-free, which makes it suitable for various dietary needs. Plus, the recipe allows for multiple cashew chicken variations if you want to get creative!

Ingredients for Mary Berry Cashew Chicken

Gather these items:

500g (1 lb) chicken thigh, chopped
2 tbsp peanut oil
2 garlic cloves, minced
1/2 onion, chopped
1 green bell pepper, chopped
3/4 cup roasted cashews
6 tbsp water
1 tbsp cornstarch
3 tbsp soy sauce
1.5 tbsp Chinese wine
3 tbsp oyster sauce
2 tsp sesame oil
white pepper

How to Make Mary Berry Cashew Chicken Step-by-Step

Step 1: Mix cornstarch and soy sauce until smooth; add rest of sauce ingredients.
Step 2: Coat chicken with 2 tbsp sauce; marinate for 10 mins.
Step 3: Heat oil on high. Sauté garlic and onion for 1 minute.
Step 4: Add chicken and cook for 2 minutes. Add pepper and cook for 1 minute.
Step 5: Add remaining sauce and water. Simmer until thick for 1 minute.
Step 6: Stir in cashews off the heat. Serve.

Pro Tips for the Best Mary Berry Cashew Chicken

Keep these in mind:

Use fresh cashews for the best flavor and texture.
Make sure to marinate the chicken to enhance its flavor.
Adjust the amount of garlic and pepper based on your taste.
For a healthier version, you can add more vegetables like broccoli or carrots.

Best Ways to Serve Mary Berry Cashew Chicken

This dish pairs wonderfully with steamed rice or noodles, allowing the flavorful sauce to soak into the grains. You can also serve it alongside cashew chicken with vegetables for a more balanced meal. Adding a side salad can elevate the dining experience even further!

How to Store and Reheat Mary Berry Cashew Chicken

To store, place leftovers in an airtight container and refrigerate for up to 3 days. To reheat, simply warm it in a pan over low heat until heated through, or microwave for a quick option. This makes it an excellent choice for meal prep!

Frequently Asked Questions About Mary Berry Cashew Chicken

What’s the secret to perfect Mary Berry Cashew Chicken?

The secret lies in marinating the chicken and using fresh ingredients to enhance the flavors. Adjust the sauce to your liking to elevate this best cashew chicken recipe.

Can I make Mary Berry Cashew Chicken ahead of time?

Yes, you can prepare the ingredients and sauce ahead of time. Just cook it fresh when you’re ready to eat for the best texture and flavor.

How do I avoid common mistakes with Mary Berry Cashew Chicken?

Avoid overcooking the chicken to keep it juicy. Also, ensure you coat the chicken evenly with the sauce during marination for maximum flavor.

Variations of Mary Berry Cashew Chicken You Can Try

There are several fun ways to change this dish! You could replace chicken with shrimp for a delightful seafood twist, or add a variety of vegetables like snap peas and carrots for extra crunch. For a spicier kick, include chili flakes or fresh peppers. Enjoy experimenting with different cashew nut chicken recipes!