Mary Berry Candied Peel: 5 Easy Steps to Delight

Name: Mary Berry Candied Peel: 5 Easy Steps to Delight
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 35 min
Cuisine: Traditional
Ingredients: 3 large oranges (or mix of citrus); 2 cups sugar; 1 cup water; Extra sugar for coating

by basmer

2 de December de 2025

Facebook

Jump to Recipe

Mary Berry Candied Peel is a delightful treat that transforms leftover citrus rinds into sweet, jewel-like confections. This traditional method is perfect for holiday baking or chocolate dipping, adding a zesty twist to your desserts. The process may take some time, but the results are worth the effort. You’ll find that these homemade candied peels can elevate your cakes, cookies, and other sweets with their vibrant flavors.

Why You’ll Love This Mary Berry Candied Peel

There are many reasons to love Mary Berry Candied Peel. Firstly, it’s a fantastic way to reduce waste by using leftover citrus rinds. Secondly, this sweetened orange peel can be used in various desserts, making it versatile. Thirdly, it adds a burst of flavor and texture to your baked goods. Additionally, the homemade version is healthier than store-bought options, and you can customize the sweetness to your taste. Lastly, the process of making Mary Berry Candied Peel is simple and rewarding, allowing you to impress your friends and family with your culinary skills.

Ingredients for Mary Berry Candied Peel

Gather these items:

3 large oranges (or mix of citrus)
2 cups sugar
1 cup water
Extra sugar for coating

How to Make Mary Berry Candied Peel Step-by-Step

Step 1: Score peel into quarters and remove from fruit. Slice into strips.
Step 2: Boil peels in water for 15 mins; drain. Repeat 2 more times.
Step 3: Dissolve sugar in fresh water; bring to boil.
Step 4: Simmer peels in syrup for 45-60 mins until translucent.
Step 5: Remove with slotted spoon; toss in sugar.
Step 6: Dry on rack for 1-2 days.

Pro Tips for the Best Mary Berry Candied Peel

Keep these in mind:

Use organic oranges for the best flavor and quality.
Ensure the sugar syrup is boiling before adding the peels for optimal absorption.
Monitor the peels closely while simmering to prevent burning.
Let the peels dry completely for a better texture.

Best Ways to Serve Mary Berry Candied Peel

You can serve Mary Berry Candied Peel in various ways. First, use it as a topping for cakes or cupcakes, adding a touch of elegance. Secondly, incorporate it into your favorite cookie recipes, creating a delightful surprise with every bite. Lastly, consider using Mary Berry Candied Citrus Slices as a garnish for festive drinks, bringing a burst of flavor and color to your holiday celebrations.

Mary Berry Candied Peel: 5 Easy Steps to Delight - Mary Berry Candied Peel - additional detail

How to Store and Reheat Mary Berry Candied Peel

To store your Mary Berry Candied Peel, keep it in an airtight container in a cool, dry place or refrigerate for extended freshness. The candied peel can last up to a month when properly stored. If you need to reheat it, simply let it come to room temperature before using it in your recipes, ensuring the texture remains delightful.

Frequently Asked Questions About Mary Berry Candied Peel

What’s the secret to perfect Mary Berry Candied Peel?

The secret lies in the boiling process. Boiling the peels three times helps to remove bitterness, making the final product sweet and enjoyable. This method is essential for achieving the right balance of flavor, especially when making Mary Berry Sweetened Orange Peel.

Can I make Mary Berry Candied Peel ahead of time?

Absolutely! You can prepare Mary Berry Candied Peel ahead of time and store it for later use. It keeps well, making it perfect for holiday baking or last-minute desserts.

How do I avoid common mistakes with Mary Berry Candied Peel?

To avoid mistakes, ensure you follow the boiling and drying times closely. Overcooking can lead to a tough texture, while undercooking might result in a chewy consistency. Patience and attention to detail are key!

Variations of Mary Berry Candied Peel You Can Try

There are several variations you can experiment with. For a unique twist, try using Mary Berry candied lemon peel or a mix of different citrus fruits to create a colorful medley. You can also dip the finished peels in dark chocolate for a decadent treat. Finally, consider infusing your syrup with spices like cinnamon or ginger for added flavor.

For more information on the benefits of using citrus in cooking, check out this Healthline article.

For additional recipes that utilize citrus, visit our Cranberry Orange Pancakes page.

To learn more about reducing food waste, see this EPA resource.