Mary Berry Buche Noel is a spectacular Christmas Yule Log that captures the essence of the festive season. This delightful dessert features a light, flourless chocolate roulade filled with whipped cream and covered in a rich chocolate ganache bark. It not only looks stunning on your holiday table but also tastes divine, making it a must-try for your Christmas celebrations.
Why You’ll Love This Mary Berry Buche Noel
This Mary Berry Yule log recipe is perfect for several reasons. First, it’s gluten-free, accommodating various dietary preferences. Second, it’s visually impressive, serving as a centerpiece for your dessert table. Third, the rich flavor of chocolate combined with the lightness of whipped cream creates a heavenly taste experience. Whether you’re looking for a Mary Berry Christmas log cake to impress guests or a cozy family dessert, this recipe fits the bill. Plus, it’s from the beloved Mary Berry, ensuring it’s a trusted recipe. Finally, it can be made in advance, saving you time during the busy holiday season. It’s no wonder Buche Noel Mary Berry is a holiday favorite!
Ingredients for Mary Berry Buche Noel
Gather these items:
- 180g Dark chocolate (sponge)
- 6 Eggs, separated
- 175g Caster sugar
- 25g Cocoa powder
- 2 tbsp Whisky
- 150ml Double cream (filling)
- 300ml Double cream (ganache)
- 300g Dark chocolate (ganache)
How to Make Mary Berry Buche Noel Step-by-Step
- Step 1: Melt 180g chocolate; cool slightly.
- Step 2: Whisk egg whites to stiff peaks.
- Step 3: Whisk yolks and sugar until thick. Stir in the melted chocolate.
- Step 4: Fold in egg whites and cocoa powder.
- Step 5: Bake in lined tin at 180°C for 25 mins. Cool in tin.
- Step 6: Heat 300ml cream; pour over 300g chocolate. Stir to melt. Chill until pipeable.
- Step 7: Turn sponge onto cocoa-dusted paper. Brush with whisky.
- Step 8: Spread whipped cream (150ml) and roll tightly.
- Step 9: Cut branch, arrange, and pipe ganache over the top.
- Step 10: Dust with icing sugar.
Pro Tips for the Perfect Mary Berry Buche Noel
Keep these in mind:
- Ensure your egg whites are at room temperature for better volume.
- Don’t skip chilling the ganache; it makes piping easier.
- For an extra festive touch, add edible glitter or seasonal decorations.
- Use high-quality chocolate for a richer flavor.
Best Ways to Serve Mary Berry Buche Noel
This Mary Berry holiday dessert can be served on its own or with a dollop of extra whipped cream. Pair it with a hot cup of cocoa or a festive spiced tea for a delightful experience. For those looking to impress, garnish with fresh berries or mint leaves for a pop of color!
How to Store and Reheat Mary Berry Buche Noel
If you have leftovers, wrap the Mary Berry chocolate Yule log tightly in plastic wrap and store it in the fridge for up to a week. It can be enjoyed cold or at room temperature. To reheat, simply let it sit out for a while before serving, as it’s best enjoyed fresh.
Frequently Asked Questions About Mary Berry Buche Noel
What’s the secret to perfect Mary Berry Buche Noel?
The secret lies in the technique of folding in the egg whites gently to maintain the airy texture, ensuring a light and fluffy sponge. This method is essential for achieving the ideal consistency in your cake.
Can I make Mary Berry Buche Noel ahead of time?
Absolutely! You can prepare the Yule log a day in advance. Just make sure to store it properly in the fridge, and it will taste just as delicious the next day.
How do I avoid common mistakes with Mary Berry Buche Noel?
To avoid dryness, be careful not to overbake the sponge. Also, ensure the ganache is at the right temperature before piping; too hot or too cold can affect the final look.
Variations of Mary Berry Buche Noel You Can Try
1. **Nutty Variation:** Add crushed hazelnuts or walnuts to the chocolate sponge for a delightful crunch.
2. **Fruit Twist:** Incorporate seasonal fruits like raspberries or cherries into the cream filling for a fruity contrast.
3. **Flavored Ganache:** Experiment with flavored ganaches, such as orange or mint, to add an exciting twist to your Yule log.
Whatever variation you choose, rest assured that this classic French dessert will be a hit during your festive gatherings!
For more delicious recipes, check out our latest recipes, or try making gingerbread cookies for the holidays. You can also explore cranberry orange pancakes for a festive breakfast treat!
For additional information on the history of Yule logs, you can visit History.com.
Print
Mary Berry Buche Noel: 10 Steps to Festive Perfection
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Diet: Gluten Free
Description
A spectacular Christmas Yule Log featuring a light, flourless chocolate roulade filled with whipped cream and covered in a rich, piped chocolate ganache bark.
Ingredients
- 180g Dark chocolate (sponge)
- 6 Eggs, separated
- 175g Caster sugar
- 25g Cocoa powder
- 2 tbsp Whisky
- 150ml Double cream (filling)
- 300ml Double cream (ganache)
- 300g Dark chocolate (ganache)
Instructions
- Melt 180g chocolate; cool slightly.
- Whisk egg whites to stiff peaks.
- Whisk yolks and sugar until thick. Stir in melted chocolate.
- Fold in egg whites and cocoa powder.
- Bake in lined tin at 180°C for 25 mins. Cool in tin.
- Heat 300ml cream; pour over 300g chocolate. Stir to melt. Chill until pipeable.
- Turn sponge onto cocoa-dusted paper. Brush with whisky.
- Spread whipped cream (150ml) and roll tightly.
- Cut branch, arrange, and pipe ganache over top.
- Dust with icing sugar.
Notes
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 480
Keywords: Mary Berry Buche Noel
