Name: Mary Berry Beef Bourguignon: 5 Rich Secrets Revealed
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Cuisine: French
Ingredients: 1kg braising beef, chunks; 250g shallots, peeled; 5 garlic cloves (4 halved, 1 crushed); 200g bacon lardons; 4-5 carrots, chunks; 6 thyme sprigs; 3 tbsp flour; 3 tbsp tomato purée; 1 beef stock cube; 375ml red wine; 300ml water; 15g butter; 125g mushrooms; 1 tbsp cornflour (optional)

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Mary Berry Beef Bourguignon is a delightful twist on the classic French dish that has become a favorite for many home cooks. This recipe offers a hassle-free “dump and cook” approach, allowing you to produce tender beef in a rich wine gravy without the need for pre-browning. The flavors meld beautifully throughout the slow cooking process, making it a perfect comfort food for any occasion. Let’s dive into this easy yet impressive dish!

Why You’ll Love This Mary Berry Beef Bourguignon

This Mary Berry Beef Bourguignon is more than just a comforting dish; it’s a culinary experience. Here’s why you’ll adore it:

It’s incredibly easy to prepare, making it suitable for busy weeknights.
The slow cooker method allows for deep flavor development without much effort.
It’s a crowd-pleaser that serves 4-6 people, perfect for family dinners.
Rich in flavor and nutrients, it’s a wholesome meal option.
It features classic ingredients like red wine and thyme, giving it authentic French flair.
This dish is gluten-free, catering to various dietary needs.

The Beef Bourguignon recipe by Mary Berry stands out for its simplicity and robust flavors, making it a must-try.

Ingredients for Mary Berry Beef Bourguignon

Gather these items:

1kg braising beef, chunks
250g shallots, peeled
5 garlic cloves (4 halved, 1 crushed)
200g bacon lardons
4-5 carrots, chunks
6 thyme sprigs
3 tbsp flour
3 tbsp tomato purée
1 beef stock cube
375ml red wine
300ml water
15g butter
125g mushrooms
1 tbsp cornflour (optional)

How to Make Mary Berry Beef Bourguignon Step-by-Step

Step 1: Add beef, shallots, halved garlic, bacon, carrots, and thyme to the slow cooker.
Step 2: Mix flour, tomato purée, stock cube, and water. Pour into the cooker with wine.
Step 3: Cook on Low for 7-8 hours (or High for 5 hours).
Step 4: Fry mushrooms in butter until golden; add crushed garlic. Stir into the stew.
Step 5: Thicken sauce with cornflour paste if desired.
Step 6: Season and serve.

Pro Tips for the Perfect Mary Berry Beef Bourguignon

Keep these in mind:

For the best flavor, use a good quality red wine.
Don’t skip the thyme sprigs, as they add depth to the dish.
Cooking it low and slow enhances the tenderness of the beef. (Method: Slow Cooker)
Consider adding extra vegetables like peas or potatoes for a heartier meal.
Using bacon lardons adds a smoky flavor that complements the beef beautifully.

Best Ways to Serve Mary Berry Beef Bourguignon

This dish pairs beautifully with:

Crusty bread to soak up the rich gravy.
Mashed potatoes for added creaminess.
Steamed greens for a pop of color and nutrition.

How to Store and Reheat Mary Berry Beef Bourguignon

Leftovers can be stored in an airtight container for up to three days. To reheat, simply warm it in the microwave or on the stovetop until heated through. This is also a great dish for meal prep as it tastes even better the next day.

Frequently Asked Questions About Mary Berry Beef Bourguignon

What’s the secret to perfect Mary Berry Beef Bourguignon?

The secret lies in the slow cooking process, allowing the flavors to meld together perfectly. Using quality ingredients like a good red wine enhances the overall taste.

Can I make Mary Berry Beef Bourguignon ahead of time?

Absolutely! This dish can be made a day in advance; the flavors will improve as it sits. Just reheat gently before serving.

How do I avoid common mistakes with Mary Berry Beef Bourguignon?

Ensure you’re using enough liquid to cover the ingredients and resist the urge to open the slow cooker frequently, as it can release heat and extend cooking time.

Variations of Mary Berry Beef Bourguignon You Can Try

For those looking to experiment, consider these variations:

Substitute the beef with lamb for a different flavor profile.
Add more root vegetables like parsnips or turnips for extra sweetness.
Incorporate a splash of brandy for an added depth of flavor.
Try a different herb, such as rosemary, for a unique take on this classic dish.

In conclusion, Mary Berry Beef Bourguignon is a timeless recipe that combines tradition with simplicity, making it an ideal dish for any occasion. Enjoy the process and the delightful aromas filling your kitchen!