DESSERTS

Marshmallows: 10 Irresistible Homemade Treats to Enjoy

by basmer

24 de December de 2025

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Marshmallows have captured the hearts of many, whether as sweet puffy treats in a hot chocolate or toasted for s’mores. Homemade marshmallows are not only easier to make than you think, but they also taste a million times better than store-bought versions. Imagine fluffy sweets that melt in your mouth, transforming an ordinary dessert into something extraordinary. Perfect for wintery nights or summer campfires, this guide will take you through how to make your own delicious marshmallows!

Why You’ll Love This Marshmallows Recipe

There are countless reasons to love homemade marshmallows. First, they are incredibly fresh and flavorful, allowing you to customize them with different flavors or colors. Second, they’re versatile—perfect for melting into hot chocolate, adding to desserts, or simply enjoying on their own as soft sugar candies. Third, the satisfaction of making your own confectionery treats is a joy that can’t be beaten. Plus, you can easily make vegan marshmallow alternatives if you prefer a plant-based diet. Finally, they make delightful gifts and are perfect for fun marshmallow activities for kids!

Ingredients for Marshmallows

Gather these items:

nonstick spray
¼ cup powdered sugar
¼ cup cornstarch
3 (.25 oz.) envelopes unflavored gelatin
1 cup cold water (240mL, divided)
1⅔ cups granulated sugar (333g)
½ cup light corn syrup (170mL)
¼ teaspoon salt
2 teaspoons vanilla extract (or other flavoring)

How to Make Marshmallows Step-by-Step

Step 1: Combine the ¼ cup powdered sugar and ¼ cup cornstarch in a medium bowl.
Step 2: Lightly spray a 9×13-inch baking pan with nonstick spray, then dust with half of the powdered sugar mixture, coating the bottom and sides of the pan. Transfer the excess coating back to the bowl with the half that wasn’t used.
Step 3: In a medium saucepan, combine ½ cup of the 1 cup cold water, 1⅔ cups granulated sugar, ½ cup light corn syrup, and ¼ teaspoon salt, and cook, covered, over medium-high heat for 3 to 4 minutes until the edges of the mixture begin to simmer. (DO NOT STIR)
Step 4: Uncover and clip a candy thermometer to the side of the pan and continue to cook until the temperature reaches 240°F (DO NOT STIR), about 7 to 8 minutes. Once the mixture reaches this temperature, immediately remove the pan from the heat.
Step 5: Stir the 3 envelopes of unflavored gelatin and the remaining ½ cup of water in the bowl of a stand mixer, and let sit so the gelatin can bloom for about 5 minutes.
Step 6: Turn the stand mixer to low speed. While running, slowly pour the sugar mixture down the side of the bowl into the gelatin mixture.
Step 7: Once you have added all the sugar syrup, increase speed to high and whip until the mixture becomes very thick, fluffy, and glossy, about 6 to 7 minutes. Add the 2 teaspoons vanilla extract and whip for 30 additional seconds.
Step 8: Spread marshmallow cream out in the pan so it’s relatively level. Sprinkle with more powdered sugar mixture. Let it sit uncovered for at least 4 hours, preferably overnight.
Step 9: Once set, turn marshmallow out onto a cutting board and slice it into 1-inch squares with a pizza cutter, large knife, or unflavored dental floss dusted in the powdered sugar mixture.
Step 10: Once cut, dust every side of each marshmallow with powdered sugar mixture, make more mixture if needed. Then toss the marshmallows in a colander to remove any excess mixture.
Step 11: Store in an airtight container for up to 3 weeks!

Pro Tips for the Best Marshmallows

Keep these in mind:

Use a candy thermometer for accuracy in temperature.
Allow enough time for marshmallows to set properly.
Dusting with powdered sugar prevents sticking, ensuring easier handling.
Experiment with flavors like peppermint or chocolate for unique marshmallow fluff recipes.
Try different toppings like sprinkles or nuts for an extra special treat!

Best Ways to Serve Marshmallows

There are many delightful ways to enjoy your homemade marshmallows. One classic method is to melt them into a rich cup of hot chocolate, making your drink feel luxurious. You can also roast marshmallows perfectly over an open flame for classic s’mores. For a unique twist, use your homemade marshmallows in desserts like brownies or as a topping for cupcakes. Enjoy the fluffy texture as a sweet treat on their own or combined with other desserts!

How to Store and Reheat Marshmallows

To keep your homemade marshmallows fresh, store them in an airtight container at room temperature. They can last up to 3 weeks if kept properly. If you’d like to make them ahead of time, simply follow the steps for storing, and they’ll be ready to use when you need a sweet snack or addition to a dessert. You can enjoy them plain or roast them for a cozy treat.

Frequently Asked Questions About Marshmallows

What’s the secret to perfect Marshmallows?

The secret to perfect marshmallows lies in the temperature! Using a candy thermometer ensures the sugar mixture reaches the right consistency. Additionally, allow adequate time for the marshmallows to set for that fluffy texture.

Can I make Marshmallows ahead of time?

Yes! You can easily make marshmallows ahead of time. Just ensure they are stored properly in an airtight container, and they will be delicious whenever you’re ready to enjoy them.

How do I avoid common mistakes with Marshmallows?

To avoid mistakes, ensure you measure ingredients accurately and monitor the temperature closely. Also, dusting with powdered sugar prevents the marshmallows from sticking together, making them easier to handle.

Variations of Marshmallows You Can Try

Feel free to experiment with different variations of marshmallows. You can create flavored marshmallows such as raspberry or orange zest for a fruity twist. For a vegan option, try using agar-agar instead of gelatin. Additionally, add colorful sprinkles or chocolate chips to make your marshmallows even more fun and appealing!

For more delicious recipes, check out our latest recipes or try making sweet potato sausage casserole for a hearty meal!