Name: Marry Chicken Pasta: 7 Irresistible Reasons to Try It
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 ½ pounds boneless skinless chicken, cut into 1-inch pieces; 10 ounces penne pasta; ½ teaspoon salt; ¼ teaspoon pepper; 1 tablespoon olive oil; 3 tablespoons butter; 2 teaspoons garlic, minced; 3 tablespoons flour; 2 cups chicken broth; 1 cup heavy cream; 1 cup parmesan cheese, grated; 1 cup sun-dried tomatoes, drained; 1 teaspoon paprika; 2 teaspoons dried Italian seasoning; Fresh basil for garnish

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Marry Chicken Pasta is a delightful dish that combines tender chicken, creamy garlic parmesan sauce, and al dente penne pasta. This dish is not just a meal; it’s an experience, perfect for family dinners or special occasions. Picture yourself enjoying this creamy delight, enveloped in rich flavors from sun-dried tomatoes and Italian herbs, making every bite an absolute treat. If you’re ready to elevate your dinner game, let’s dive into the wonderful world of Marry Chicken Pasta!

Why You’ll Love This Marry Chicken Pasta

This Marry Chicken Pasta recipe is a true crowd-pleaser, and here’s why you’ll love it:

Rich and creamy flavors that tantalize your taste buds.
Quick preparation time of just 30 minutes, perfect for busy weeknights.
Ideal chicken pasta dish for couples, making dinner special and romantic.
Easy to customize with your favorite vegetables or herbs.
Perfect for family dinners, pleasing both kids and adults alike.
Healthy marry chicken pasta options available by using whole wheat pasta or low-fat cream.
Perfect for special occasions, impressing your guests with minimal effort.

Ingredients for Marry Chicken Pasta

Gather these items:

1 ½ pounds boneless skinless chicken, cut into 1-inch pieces
10 ounces penne pasta
½ teaspoon salt
¼ teaspoon pepper
1 tablespoon olive oil
3 tablespoons butter
2 teaspoons garlic, minced
3 tablespoons flour
2 cups chicken broth
1 cup heavy cream
1 cup parmesan cheese, grated
1 cup sun-dried tomatoes, drained
1 teaspoon paprika
2 teaspoons dried Italian seasoning
Fresh basil for garnish

How to Make Marry Chicken Pasta Step-by-Step

Step 1: Bring a large pot of salted water to a boil and cook 10 ounces of penne pasta according to package instructions until al dente. Drain and set aside.
Step 2: Cut chicken into 1-inch pieces and season with ½ teaspoon salt and ¼ teaspoon pepper. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add chicken and cook for 6-8 minutes, stirring occasionally, until no longer pink and cooked through. Remove chicken from skillet and set aside.
Step 3: In the same skillet, melt 3 tablespoons butter over medium heat. Add 2 teaspoons minced garlic and sauté for 30 seconds until fragrant.
Step 4: Stir in 3 tablespoons flour to form a paste. Gradually whisk in 2 cups chicken broth and 1 cup heavy cream, ensuring no lumps form.
Step 5: Mix in 1 cup grated parmesan cheese until melted and smooth. Stir in 1 cup drained sun-dried tomatoes, 1 teaspoon paprika, and 2 teaspoons dried Italian seasoning. Season with additional salt and pepper to taste.
Step 6: Allow sauce to simmer for a few minutes until it thickens to a creamy consistency.
Step 7: Return cooked chicken to the skillet and add the cooked pasta. Stir gently to fully coat the chicken and pasta with the sauce.
Step 8: Sprinkle chopped fresh basil and extra parmesan cheese on top before serving for a fresh, aromatic finish.

Pro Tips for the Perfect Marry Chicken Pasta

Keep these in mind:

Use fresh ingredients for the best flavor, especially the herbs and garlic.
Don’t overcook the pasta; you want it al dente for the best texture.
Experiment with additional vegetables like spinach or bell peppers for a healthier marry chicken pasta option.
For a spicier kick, add a pinch of red pepper flakes.

Best Ways to Serve Marry Chicken Pasta

This dish shines on its own, but here are some great ideas to elevate your meal:

Pair it with a fresh garden salad for a balanced dinner.
Serve with garlic bread to soak up the delicious sauce.
Consider adding a glass of white wine, like Chardonnay, to complement the creamy flavors.

How to Store and Reheat Marry Chicken Pasta

To store your leftovers, place them in an airtight container in the fridge. The creamy sauce will thicken when cold, but you can reheat it on the stove over medium heat, adding a splash of chicken broth or cream to regain its creamy texture. This is a fantastic meal prep option for quick weeknight dinners.

Frequently Asked Questions About Marry Chicken Pasta

What’s the secret to perfect Marry Chicken Pasta?

The secret lies in using fresh ingredients and ensuring you don’t overcook the chicken or pasta. This will keep everything tender and flavorful, making your chicken pasta with marriage flavors come together beautifully.

Can I make Marry Chicken Pasta ahead of time?

Absolutely! You can prepare the sauce and chicken ahead of time, then combine with the pasta just before serving to maintain freshness. This makes it an ideal dish for couples looking to impress without last-minute stress.

How do I avoid common mistakes with Marry Chicken Pasta?

Avoid overcooking the chicken and pasta, and ensure you’re seasoning adequately throughout the cooking process. This will enhance the flavor and texture of your creamy marry chicken pasta.

Variations of Marry Chicken Pasta You Can Try

Feel free to get creative with this dish! Here are some variations:

Add seasonal vegetables like spinach or zucchini for a healthy marry chicken pasta option.
Substitute the penne pasta with whole wheat or gluten-free alternatives to suit dietary needs.
Incorporate different herbs like thyme or oregano for a unique twist.
For a smoky flavor, try adding pancetta or bacon.

Delicious Marry Chicken Pasta with creamy garlic parmesan sauce

For more delicious recipes, check out our latest recipes or try Philly Cheese Steak Pasta for a hearty meal. If you’re looking for something healthy, Healthy Greek Chicken Bowls are a great option!