Maraschino Cherry Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookie, featuring sweet maraschino cherries and rich chocolate chips. These cookies are not only soft and chewy but also deliver a mouthwatering flavor that will have you reaching for seconds. With their buttery texture and moist centers, they are perfect for any occasion, from holiday gatherings to casual family dinners. Let’s dive into how to make these heavenly treats!
Why You’ll Love This Maraschino Cherry Chocolate Chip
This cookie recipe is a crowd-pleaser for many reasons. First, they combine the classic flavors of chocolate chips and cherries, creating a unique and delicious dessert. Second, the maraschino cherry chocolate chip cookies are soft and chewy, making them a comforting treat. Third, they are simple to prepare, requiring only basic ingredients that are often already in your pantry. Fourth, these cookies are visually appealing with their bright red cherry pieces mixed with dark chocolate. Fifth, they make a great addition to any cookie platter or dessert table. Lastly, if you’re looking for cherry chocolate chip dessert ideas, these cookies are versatile enough to be enjoyed on their own or with a scoop of ice cream. With a total preparation and baking time of just 27 minutes, you can enjoy this delightful treat in no time!
Ingredients for Maraschino Cherry Chocolate Chip
Gather these items:
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup maraschino cherries drained chopped and patted dry
- 1 1/2 cups chocolate chips
How to Make Maraschino Cherry Chocolate Chip Step-by-Step
- Step 1: Drain maraschino cherries well, chop into small pieces, and pat dry with paper towels.
- Step 2: In a large bowl beat butter, brown sugar, and granulated sugar until light and fluffy.
- Step 3: Add eggs and vanilla extract and mix until smooth.
- Step 4: In another bowl whisk flour, baking soda, and salt.
- Step 5: Gradually mix dry ingredients into wet ingredients until combined.
- Step 6: Fold in chopped cherries and chocolate chips evenly.
- Step 7: Scoop dough onto lined baking sheet spacing cookies apart.
- Step 8: Bake at 350°F for 10 to 12 minutes until edges are set and centers remain soft.
- Step 9: Cool on baking sheet for 5 minutes then transfer to rack to cool completely.
Pro Tips for the Perfect Maraschino Cherry Chocolate Chip
Keep these in mind:
- Ensure your maraschino cherries are well-drained to prevent excess moisture in the dough.
- For an extra flavor boost, consider adding a pinch of almond extract to the batter.
- Use a cookie scoop for uniform cookies that bake evenly.
- Do not overbake; the cookies will continue to firm up as they cool.
- Store your cookies in an airtight container for up to a week to maintain freshness.
Best Ways to Serve Maraschino Cherry Chocolate Chip
Enjoy these cookies warm with a glass of milk, or serve them with a scoop of cherry chocolate chip ice cream for a delightful dessert. They also pair beautifully with coffee or tea, making them a wonderful treat for brunch or afternoon snacks. You can even create a chocolate chip cookies with maraschino cherries sundae by layering them with ice cream and hot fudge!
How to Store and Reheat Maraschino Cherry Chocolate Chip
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to make them ahead of time, you can freeze the dough for up to three months. Simply scoop the dough onto baking sheets and freeze until solid, then transfer to a zip-top bag. When you’re ready to bake, just add a couple of extra minutes to the baking time. This makes for a quick and easy way to enjoy freshly baked cookies anytime!
Frequently Asked Questions About Maraschino Cherry Chocolate Chip
What’s the secret to perfect Maraschino Cherry Chocolate Chip?
The key to perfect maraschino cherry chocolate chip cookies is to ensure that your cherries are well-drained and chopped finely. This prevents the cookies from becoming too soggy and helps to distribute the cherry flavor evenly throughout the cookie.
Can I make Maraschino Cherry Chocolate Chip ahead of time?
Absolutely! You can prepare the dough in advance and store it in the refrigerator for up to three days or freeze it for longer storage. This is a great option for when you want fresh cookies on demand!
How do I avoid common mistakes with Maraschino Cherry Chocolate Chip?
To avoid common mistakes, make sure to measure your ingredients accurately. Too much flour can lead to dry cookies, while too few can make them too gooey. Following the recipe closely is essential for success!
Variations of Maraschino Cherry Chocolate Chip You Can Try
If you’re looking to mix things up, consider trying these variations:
- Maraschino Cherry Chocolate Chip Cake: Use the same ingredients to create a moist cake instead of cookies.
- Cherry chocolate chip brownies: Incorporate maraschino cherries into your favorite brownie recipe for a delicious twist.
- Maraschino Cherry Chocolate Chip Muffins: Bake these flavors into muffins for a grab-and-go breakfast option.
- Maraschino Cherry Chocolate Chip Bars: Press the dough into a pan for cookie bars instead of individual cookies.
Whether you stick with the classic cookie or try one of these variations, you can’t go wrong with maraschino cherry chocolate chip treats!

For more delicious recipes, check out our latest recipes or try making gingerbread cookies for a festive treat. You can also explore almond cherry cookies for another delightful dessert option.
Print
Maraschino Cherry Chocolate Chip Cookies: 24 Irresistible Treats
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Maraschino Cherry Chocolate Chip Cookies are soft and chewy cookies packed with sweet maraschino cherries and rich chocolate chips. These cherry chocolate chip cookies deliver bakery style texture with buttery flavor, crisp edges, and moist centers.
Ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup maraschino cherries drained chopped and patted dry
- 1 1/2 cups chocolate chips
Instructions
- Drain maraschino cherries well, chop into small pieces, and pat dry with paper towels.
- In a large bowl beat butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs and vanilla extract and mix until smooth.
- In another bowl whisk flour, baking soda, and salt.
- Gradually mix dry ingredients into wet ingredients until combined.
- Fold in chopped cherries and chocolate chips evenly.
- Scoop dough onto lined baking sheet spacing cookies apart.
- Bake at 350°F for 10 to 12 minutes until edges are set and centers remain soft.
- Cool on baking sheet for 5 minutes then transfer to rack to cool completely.
Notes
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Maraschino Cherry Chocolate Chip










