Name: Maple Glazed Carrots Brussel: 5 Steps to Sweet Perfection
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb (450 g) brussel sprouts, trimmed and halved; 1 lb (450 g) carrots, peeled and sliced; 3 tablespoons olive oil; ¼ cup (60 ml) pure maple syrup; 1 tablespoon Dijon mustard; 2 cloves garlic, minced; ½ teaspoon salt; ½ teaspoon black pepper; ¼ teaspoon smoked paprika (optional); Use honey instead of maple syrup.; Add chili flakes for heat.; Toss with dried cranberries after roasting.; Add pecans or walnuts for crunch.; Use butter instead of oil for a richer glaze.

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Maple Glazed Carrots Brussel are a delightful combination of sweet and savory that elevates any meal. These vibrant vegetables are roasted to perfection, featuring crispy edges and tender centers, all coated in a luscious maple glaze. This dish is perfect for your holiday table or a cozy weeknight dinner, showcasing the rich, roasted flavors of carrots and Brussels sprouts. If you’re looking for a delicious side dish that pleases a crowd, look no further!

Why You’ll Love This Maple Glazed Carrots Brussel

This Maple Glazed Carrots Brussel dish is not only easy to make, but it also offers a unique flavor profile that pairs well with various main courses. Here are a few reasons why you’ll love it:

Quick preparation time, making it perfect for busy nights.
Rich in nutrients, these vegetables are a healthy addition to your diet.
The sweet maple glaze contrasts beautifully with the earthy taste of Brussels sprouts.
Customizable with various add-ins like nuts or dried fruits.
Suitable for vegetarian diets, making it a versatile option.
Great for holiday gatherings, adding a festive touch to your table.
Easy to scale for larger servings—perfect for family feasts.
Combines well with other roasted vegetables for a colorful medley.

Ingredients for Maple Glazed Carrots Brussel

Gather these items:

1 lb (450 g) brussel sprouts, trimmed and halved
1 lb (450 g) carrots, peeled and sliced
3 tablespoons olive oil
¼ cup (60 ml) pure maple syrup
1 tablespoon Dijon mustard
2 cloves garlic, minced
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon smoked paprika (optional)
Use honey instead of maple syrup.
Add chili flakes for heat.
Toss with dried cranberries after roasting.
Add pecans or walnuts for crunch.
Use butter instead of oil for a richer glaze.

How to Make Maple Glazed Carrots Brussel Step-by-Step

Step 1: Preheat oven to 425°F (220°C). Trim and halve brussel sprouts. Peel and slice carrots. Place on a parchment-lined baking sheet.
Step 2: Whisk maple syrup, olive oil, Dijon mustard, garlic, salt, pepper, and smoked paprika in a bowl.
Step 3: Pour the glaze over vegetables, toss to coat, and spread evenly. Roast for 25–30 minutes, flipping halfway, until caramelized and tender.
Step 4: Add parsley, dried cranberries, or toasted nuts if desired. Serve warm.

Pro Tips for the Perfect Maple Glazed Carrots Brussel

Keep these in mind:

Using fresh ingredients enhances the flavor greatly.
Don’t overcrowd the baking sheet; this ensures even roasting.
Experiment with spices like cinnamon or nutmeg for a warm flavor twist.
Consider adding a splash of balsamic vinegar for depth.
For a richer glaze, you can substitute olive oil with butter.

Best Ways to Serve Maple Glazed Carrots Brussel

This delicious dish pairs beautifully with various main courses. Here are a few serving suggestions:

Serve alongside roasted chicken or turkey for a festive meal.
Pair with a hearty grain like quinoa or rice for a vegetarian option.
Include in a vegetable medley for a colorful side dish at gatherings.

How to Store and Reheat Maple Glazed Carrots Brussel

For storage, keep any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a preheated oven at 350°F (175°C) until warmed through. This makes it a convenient meal prep option for busy weeks!

Frequently Asked Questions About Maple Glazed Carrots Brussel

What’s the secret to perfect Maple Glazed Carrots Brussel?

The secret lies in ensuring the vegetables are evenly coated with the maple glaze and not overcrowded on the baking sheet. This allows for proper caramelization, which enhances the sweet flavor.

Can I make Maple Glazed Carrots Brussel ahead of time?

Absolutely! You can prepare the vegetables and the glaze ahead of time. Store them separately in the fridge and combine before roasting for the best results.

How do I avoid common mistakes with Maple Glazed Carrots Brussel?

To avoid soggy vegetables, ensure you roast them at a high temperature and flip them halfway through cooking. This helps achieve that desired crispiness.

Maple Glazed Carrots Brussel: 5 Steps to Sweet Perfection - Maple Glazed Carrots Brussel - additional detail

Variations of Maple Glazed Carrots Brussel You Can Try

Feel free to customize this dish to your taste! Here are a few variations:

Try adding other root vegetables like parsnips or sweet potatoes for a more diverse flavor.
Incorporate fresh herbs like thyme or rosemary for an aromatic twist.
For a nutty flavor, sprinkle with toasted sunflower seeds or pumpkin seeds.
If you’re looking for a spicy kick, mix in some cayenne pepper or fresh chili.

For more delicious recipes, check out our latest recipes or try our Cranberry Orange Pancakes. If you’re interested in more holiday dishes, don’t miss our Sweet Potato Biscuits recipe!

Maple Glazed Carrots Brussel: 5 Steps to Sweet Perfection

Author: basmer
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Crispy Maple Glazed Carrots and Brussel Sprouts – Sweet & Savory Perfection

Instructions

Preheat oven to 425°F (220°C). Trim and halve brussel sprouts. Peel and slice carrots. Place on a parchment-lined baking sheet.
Whisk maple syrup, olive oil, Dijon mustard, garlic, salt, pepper, and smoked paprika in a bowl.
Pour the glaze over vegetables, toss to coat, and spread evenly. Roast 25–30 minutes, flipping halfway, until caramelized and tender.
Add parsley, dried cranberries, or toasted nuts if desired. Serve warm.