Description
This Maple Butternut Brussels Bacon recipe is a cozy, fall-inspired side dish that combines caramelized Brussels sprouts, tender butternut squash, and crispy bacon, all tossed in a rich maple glaze. The sweet and smoky flavors make it a perfect companion for holiday dinners or simple weeknight meals.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 1 medium butternut squash, peeled and cubed (about 4 cups)
- 6 slices of bacon, chopped
- 1/4 cup pure maple syrup
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Set your oven to 425°F (220°C).
- Prep the Veggies: In a large bowl, combine Brussels sprouts and cubed butternut squash.
- Add Bacon: Mix in chopped bacon for smoky flavor.
- Season: Drizzle with olive oil, then add salt, pepper, garlic powder, and red pepper flakes. Toss to coat evenly.
- Spread and Roast: Arrange on a parchment-lined baking sheet. Roast for 20–25 minutes, stirring halfway through.
- Add Maple Syrup: Remove from the oven and drizzle with maple syrup. Gently toss to coat.
- Final Roast: Return to the oven for 5–10 more minutes, allowing the syrup to caramelize.
- Garnish and Serve: Sprinkle with fresh parsley and serve warm.
Notes
- This dish pairs well with roasted meats.
- Adjust the spice level by adding more or less red pepper flakes.
- Feel free to use turkey bacon for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 8 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 5 g
- Protein: 8 g
- Cholesterol: 20 mg
Keywords: Maple Butternut Brussels Bacon, fall side dish, roasted vegetables