Description
Golden, flaky mango pastry turnovers filled with sweet mango jam.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1/3 cup mango jam or preserve
- 1 egg, beaten (for egg wash)
- All-purpose flour, for dusting
- Powdered sugar, for dusting (optional)
- 2 tablespoons crushed nuts (optional, such as cashews or almonds)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Lightly flour a surface and unfold puff pastry. Cut into 4 equal squares.
- Place 1 tablespoon of mango jam in the center of each square. Add a sprinkle of nuts if using.
- Fold each square into a triangle. Press edges with a fork to seal and cut a small slit on top.
- Brush tops with egg wash and transfer to the baking sheet.
- Bake for 15–18 minutes until golden brown and puffed.
- Let cool slightly. Dust with powdered sugar if desired and serve warm.
Notes
- These turnovers are best served warm.
- Adjust the amount of mango jam to taste.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 turnover
- Calories: 280
- Sugar: 14g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Mango Pastry Turnovers, dessert, tropical, easy recipe