Delicious Mango Coconut Bars for a Tropical Delight

Name: Delicious Mango Coconut Bars for a Tropical Delight
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Cuisine: Tropical
Ingredients: 1.5 cups all-purpose flour; 0.5 cups sugar; 0.75 cups melted butter; 1.5 cups diced mango; 2 large eggs; 0.5 cups sweetened condensed milk; 0.5 cups shredded coconut; 0.25 cups shredded coconut

by basmer

23 de December de 2025

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Mango Coconut Bars are a delightful tropical treat that brings the flavors of summer right to your kitchen. These bars are easy to make and perfect for warm days when you’re craving something sweet yet refreshing. With a buttery crust and a creamy mango coconut filling, they’re sure to satisfy any sweet tooth. Whether you’re looking for a dessert to impress guests or a simple snack for yourself, these bars are the answer. Let’s dive into how to create this delicious mango coconut dessert recipe.

Why You’ll Love This Mango Coconut Bars

There are endless reasons to love these Mango Coconut Bars. First, they are incredibly simple to prepare, making them perfect for both novice bakers and seasoned pros alike. They are also vegan and gluten-free, catering to a variety of dietary preferences. Each bite is packed with fresh mango, giving you that tropical flavor without the hassle of an elaborate recipe. These bars are perfect as Mango Coconut Treats for parties or as a quick snack. Moreover, they can be made ahead of time, making them a great choice for meal prep. The creamy texture and the crunchy coconut topping make for a satisfying dessert option. Plus, they are a healthier alternative to many traditional desserts, allowing you to indulge without the guilt.

Ingredients for Mango Coconut Bars

Gather these items:

1.5 cups all-purpose flour (for a sturdy and buttery base.)
0.5 cups sugar (to sweeten the crust.)
0.75 cups melted butter (brings richness to the crust.)
1.5 cups diced mango (offers a fresh tropical flavor.)
2 large eggs (provides structure to the filling.)
0.5 cups sweetened condensed milk (for creamy texture.)
0.5 cups shredded coconut (adds coconut flavor.)
0.25 cups shredded coconut (to add crunch on top.)

How to Make Mango Coconut Bars Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
Step 2: Mix together 1 ½ cups all-purpose flour, ½ cup sugar, and ¾ cup melted butter until crumbly. Press this mixture evenly into the bottom.
Step 3: Bake for 10-12 minutes, or until lightly golden.
Step 4: Puree 1 ½ cups diced mango in a food processor until smooth.
Step 5: Whisk together 2 large eggs, ½ cup sweetened condensed milk, and the mango puree in a bowl. Stir in ½ cup shredded coconut.
Step 6: Pour the mango mixture over the baked crust and sprinkle an additional ¼ cup shredded coconut on top.
Step 7: Bake for 20-25 minutes until set and the coconut topping is golden brown.
Step 8: Cool completely in the pan before slicing into bars.

Pro Tips for the Best Mango Coconut Bars

Keep these in mind:

Ensure your mango is ripe for the best flavor.
Let the bars cool completely before slicing to achieve clean edges.
If you’re looking for a no-bake option, consider using a pre-made crust for a quick fix.
For a twist, you can add lime zest to enhance the tropical flavor.

Best Ways to Serve Mango Coconut Bars

These bars can be served in various delightful ways. You can pair them with a scoop of vanilla ice cream or serve them alongside fresh fruit for a refreshing dessert. They also make great Mango Coconut Snack Ideas for picnics or parties, adding a tropical flair to any gathering.

How to Store and Reheat Mango Coconut Bars

To store your Mango Coconut Bars, keep them in an airtight container in the refrigerator for up to one week. They can also be frozen for longer storage; just ensure they are wrapped securely. To reheat, simply let them sit at room temperature for a few minutes or warm them in the microwave for a few seconds before serving.

Frequently Asked Questions About Mango Coconut Bars

What’s the secret to perfect Mango Coconut Bars?

Perfecting these Mango Coconut Bars lies in using ripe mango and allowing the layers to set properly after baking. Let them cool completely for the best texture.

Can I make Mango Coconut Bars ahead of time?

Absolutely! These bars are perfect for making ahead. You can prepare them a day in advance and store them in the refrigerator until you’re ready to serve.

How do I avoid common mistakes with Mango Coconut Bars?

Common mistakes include not allowing the crust to bake long enough or cutting the bars before they have cooled completely. Follow the instructions carefully for the best results.

Variations of Mango Coconut Bars You Can Try

Feel free to get creative with your Mango Coconut Bars. You can make them gluten-free by substituting the all-purpose flour with a gluten-free blend. For a vegan version, use flax eggs instead of regular eggs. Adding nuts like almonds or cashews can provide an extra crunch, transforming these bars into delightful Mango Coconut Energy Bars.

For more dessert ideas, check out our latest recipes or try making Cranberry Orange Pancakes for a delicious breakfast option. You can also explore Gingerbread Cookies for a festive treat!

Delicious Mango Coconut Bars for a Tropical Delight

Author: basmer
Total Time: 105 minutes
Yield: 16 bars 1x
Diet: Vegetarian

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Description

Delicious Mango Coconut Bars for a Tropical Treat at Home

Ingredients

Scale

1.5 cups all-purpose flour
0.5 cups sugar
0.75 cups melted butter
1.5 cups diced mango
2 large eggs
0.5 cups sweetened condensed milk
0.5 cups shredded coconut
0.25 cups shredded coconut

Instructions

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
Mix together 1 ½ cups all-purpose flour, ½ cup sugar, and ¾ cup melted butter until crumbly. Press this mixture evenly into the bottom.
Bake for 10-12 minutes, or until lightly golden.
Puree 1 ½ cups diced mango in a food processor until smooth.
Whisk together 2 large eggs, ½ cup sweetened condensed milk, and the mango puree in a bowl. Stir in ½ cup shredded coconut.
Pour the mango mixture over the baked crust and sprinkle an additional ¼ cup shredded coconut on top.
Bake for 20-25 minutes until set and the coconut topping is golden brown.
Cool completely in the pan before slicing into bars.