LUNCH

Mac Cheese Muffin Cups: 12 Cheesy, Crispy Bites for Kids

by basmer

23 de January de 2026

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Mac Cheese Muffin Cups are a delightful twist on the classic comfort food, transforming traditional macaroni and cheese into fun, handheld bites. These little muffin cups are not just visually appealing; they are baked to a perfect golden crisp, making them an ideal choice for lunchboxes, parties, or even quick weeknight dinners. Each bite is a perfect blend of creamy macaroni and cheese, with a crunchy exterior that kids love and adults can’t resist. So, let’s dive into this delicious recipe and discover how to make these irresistible cheesy treats!

Why You’ll Love This Mac Cheese Muffin Cups

There are countless reasons to adore these Mac Cheese Muffin Cups. First, they are incredibly easy to prepare, making them a go-to option for busy families. Second, the recipe is versatile—add in your favorite ingredients or spices to customize the flavor. Third, they are kid-friendly, ensuring that even the pickiest eaters will enjoy them. Fourth, these muffin cups can be made ahead of time and stored for later, making meal prep a breeze. Fifth, they are perfect for parties, serving as a delightful appetizer that guests will rave about. Lastly, they are vegetarian, catering to various dietary preferences. When you combine all these aspects, it’s clear why you’ll want to make Mac and cheese baked cups a regular feature in your home!

Ingredients for Mac Cheese Muffin Cups

Gather these items:

2 cups cooked elbow macaroni
1½ cups shredded cheddar cheese
1 egg, lightly beaten
½ cup milk
¼ cup grated Parmesan cheese
½ tsp garlic powder (optional)
Salt & pepper to taste
Cooking spray or butter (for greasing muffin tin)
Optional: breadcrumbs for topping

How to Make Mac Cheese Muffin Cups Step-by-Step

Step 1: Preheat oven to 375°F (190°C) and grease a 12-cup muffin tin.
Step 2: In a bowl, mix macaroni, cheddar, Parmesan, egg, milk, and seasonings until well combined.
Step 3: Spoon mixture evenly into muffin cups, pressing gently.
Step 4: Top with breadcrumbs (optional) and a sprinkle of extra cheese.
Step 5: Bake for 15–18 minutes, until golden and set.
Step 6: Cool slightly, then run a knife around edges to release.

Pro Tips for the Perfect Mac Cheese Muffin Cups

Keep these in mind:

Make sure the macaroni is fully cooked but not mushy to ensure the best texture.
For extra flavor, experiment with different cheeses like mozzarella or gouda.
These are great for meal prep; store them in an airtight container in the fridge.
Consider adding cooked bacon or vegetables for added nutrition and flavor.
Remember to let them cool slightly before removing from the muffin tin, as this helps them hold their shape.

Best Ways to Serve Mac Cheese Muffin Cups

Serve these delightful muffin cups with a side of marinara sauce for dipping. They also pair wonderfully with a fresh salad or some steamed veggies to balance out the meal. For a fun twist, why not try offering a variety of mini cheesy macaroni cups at your next party? This way, guests can sample different flavors!

How to Store and Reheat Mac Cheese Muffin Cups

After baking, allow your Mac Cheese Muffin Cups to cool completely before storing them in an airtight container. They can be kept in the fridge for up to 4 days. To reheat, simply pop them in the microwave for about 30 seconds or until warmed through. These are perfect for quick snacks or meals on the go!

Frequently Asked Questions About Mac Cheese Muffin Cups

What’s the secret to perfect Mac Cheese Muffin Cups?

The secret lies in the right balance of ingredients. Make sure to mix the macaroni with enough cheese and seasonings to ensure each bite is flavorful. Also, don’t skip on greasing the muffin tin well to prevent sticking.

Can I make Mac Cheese Muffin Cups ahead of time?

Absolutely! These muffin cups can be made a day in advance. Just store them in the fridge and reheat them when ready to serve. This makes them a great option for meal prep or busy weeknights!

How do I avoid common mistakes with Mac Cheese Muffin Cups?

To avoid common mistakes, make sure not to overcook the macaroni before mixing. Also, ensure that the mixture is well combined so that the flavors meld together in every muffin cup.

Variations of Mac Cheese Muffin Cups You Can Try

Feel free to get creative with your mac and cheese mini muffins! You can add sautéed vegetables like spinach or bell peppers for a healthy twist. Alternatively, try incorporating different spices or herbs for added flavor. For a gourmet touch, consider adding truffle oil or a hint of smoked paprika. These variations can cater to various dietary needs while keeping the dish delicious!

For more delicious recipes, check out our latest recipes or try making Cranberry Orange Pancakes for a delightful breakfast option. If you’re looking for a hearty meal, consider our Creamy Potato Soup recipe as well!

Mac Cheese Muffin Cups: 12 Cheesy, Crispy Bites for Kids

Author: basmer
Total Time: 28 minutes
Yield: 12 muffin cups 1x
Diet: Vegetarian

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Description

Turn everyone’s favorite comfort food into fun, handheld bites with these Mac & Cheese Muffin Cups! Baked in a muffin tin until golden and crispy on the edges, these cheesy cups are perfect for lunchboxes, parties, or easy weeknight dinners. They’re creamy in the middle, crunchy on top, and totally portable.

Ingredients

Scale

2 cups cooked elbow macaroni
1½ cups shredded cheddar cheese
1 egg, lightly beaten
½ cup milk
¼ cup grated Parmesan cheese
½ tsp garlic powder (optional)
Salt & pepper to taste
Cooking spray or butter (for greasing muffin tin)
Optional: breadcrumbs for topping

Instructions

Preheat oven to 375°F (190°C) and grease a 12-cup muffin tin.
In a bowl, mix macaroni, cheddar, Parmesan, egg, milk, and seasonings until well combined.
Spoon mixture evenly into muffin cups, pressing gently.
Top with breadcrumbs (optional) and a sprinkle of extra cheese.
Bake for 15–18 minutes, until golden and set.
Cool slightly, then run a knife around edges to release.