Mac Cheese Lasagna: 6 Comforting Layers of Cheesy Goodness

Name: Mac Cheese Lasagna: 6 Comforting Layers of Cheesy Goodness
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups elbow pasta; 12 ounces evaporated milk; 2 cups shredded cheddar cheese; 2 cups shredded Colby Jack cheese; 1 pound ground beef; 1/2 cup diced yellow onion; 1/2 cup diced bell pepper; 24 ounces pasta sauce; 15 ounces drained petite diced tomatoes

by basmer

16 de February de 2026

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Mac Cheese Lasagna is a delightful fusion of two beloved comfort foods: macaroni and cheese and traditional lasagna. This layered delight combines creamy, cheesy goodness with a savory beef sauce, creating a dish that is perfect for family dinners or potlucks. Each layer brings a rich blend of flavors that will satisfy even the pickiest eaters. Whether you’re serving it fresh out of the oven or enjoying the leftovers, this dish is sure to become a household favorite in no time!

Why You’ll Love This Mac Cheese Lasagna

This macaroni and cheese lasagna is not only delicious but also incredibly versatile. Here are several reasons why it will capture your heart:

It combines the best of both worlds: cheesy pasta and hearty layers.
Perfect for family dinners, it makes everyone feel at home.
Easy to prepare, making it great for weeknight meals.
Each serving is packed with flavors, perfect for satisfying cravings.
Can be customized to suit dietary preferences, including vegetarian options.
Great for meal prep, making it easy to reheat and enjoy later.

This cheese pasta bake is a true comfort food and a staple in American cuisine, sure to warm your heart.

Ingredients for Mac Cheese Lasagna

Gather these items:

2 cups elbow pasta
12 ounces evaporated milk
2 cups shredded cheddar cheese
2 cups shredded Colby Jack cheese
1 pound ground beef
1/2 cup diced yellow onion
1/2 cup diced bell pepper
24 ounces pasta sauce
15 ounces drained petite diced tomatoes

How to Make Mac Cheese Lasagna Step-by-Step

Step 1: Cook the pasta in boiling water for 9–10 minutes until al dente. Drain and set aside.
Step 2: In a large pot, melt butter over low heat. Stir in evaporated milk and heat until just below boiling. Add cheddar and Colby Jack cheeses; stir until melted and creamy.
Step 3: In a skillet, brown ground beef with onion and bell pepper over medium-high heat. Drain excess grease, season with Italian seasoning, onion powder, garlic powder, and seasoned salt.
Step 4: Combine meat mixture with pasta sauce and diced tomatoes; simmer gently.
Step 5: In a casserole dish, layer macaroni and cheese, followed by meat sauce, then top with remaining macaroni and cheese and shredded cheeses.
Step 6: Bake uncovered at 350°F for 15 minutes; broil for an additional 2–3 minutes until golden brown. Let rest before serving.

Pro Tips for the Perfect Mac Cheese Lasagna

Keep these in mind:

This dish is great for leftovers.
You can substitute ground turkey for beef if desired.
Adjust cheese types for your preference, adding more variety for a cheesy macaroni lasagna.
Consider adding vegetables like spinach or mushrooms for added nutrition.
Let it rest after baking; this helps the layers set and makes serving easier.

Best Ways to Serve Mac Cheese Lasagna

Here are some serving suggestions:

Pair it with a fresh garden salad for a balanced meal.
Serve it alongside garlic bread for a comforting feast.
Top with fresh herbs or a sprinkle of extra cheese for added flavor.

This mac and cheese casserole is a hearty meal that satisfies all ages!

How to Store and Reheat Mac Cheese Lasagna

To store leftovers, place in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F for about 20 minutes or until heated through. This makes it an excellent option for meal prep!

Frequently Asked Questions About Mac Cheese Lasagna

What’s the secret to perfect Mac Cheese Lasagna?

The secret to perfect mac cheese lasagna lies in the layering technique. Ensuring each layer is evenly distributed helps create that perfect blend of flavors. Use quality cheeses for the most satisfying melt!

Can I make Mac Cheese Lasagna ahead of time?

Absolutely! You can prepare the creamy macaroni lasagna recipe a day in advance and refrigerate it until ready to bake. This is perfect for busy weeknights!

How do I avoid common mistakes with Mac Cheese Lasagna?

To avoid common mistakes, ensure your pasta is cooked al dente, and let the dish rest after baking. This will help the layers hold together while serving.

Variations of Mac Cheese Lasagna You Can Try

Feel free to experiment with these variations:

For a lighter option, try a vegetarian mac and cheese lasagna by using lentils or vegetables in place of meat.
Make it spicy by adding jalapeños or your favorite hot sauce to the meat mixture.
Substitute different types of cheese like mozzarella or gouda to create unique flavor profiles.
For a twist, try adding bacon or smoked sausage for an extra smokey taste.

With so many ways to enjoy mac cheese lasagna, you’ll never run out of ideas!

Mac Cheese Lasagna: 6 Comforting Layers of Cheesy Goodness - Mac Cheese Lasagna - additional detail

For more delicious recipes, check out our latest recipes or try making creamy potato soup for a comforting meal. If you’re looking for a fun twist, consider our lasagna soup recipe that captures all the flavors of traditional lasagna in a cozy bowl.

For additional tips on cooking pasta perfectly, you can refer to this guide on Serious Eats.